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Our speciality flour range is the result of our dedication and passion towards baking. These well-crafted flours are milled by artisan millers in traditional mills using the finest quality of grains sourced from Germany, France and other countries. All the grains undergo a strict inspection prior to milling to ensure consistency of quality and adherence to standard specification parameters. Each year we produce only a limited quantity of each refined flour on order estimated from our most demanding chefs and bakers. In our range of speciality flours you will find flour variants to cater to a wide requirement of your bakery needs, this includes flours like all purpose bread flour (T45), Artisan Bread Flour (T65), Whole wheat flour, special pizza flour, German Rye flour and other such flours.

OUR PRODUCTS

Strong All purpose flour for croissants and bread varieties...read more

Strong All purpose flour for croissants and bread varieties ...read more

Coarse and Strong bread flour for artisan breads...read more

Strong All purpose flour for croissants and bread varieties...read more

Strong bread flour for consistent results ...read more

German Dark Rye Flour...read more

Perfect flour for authentic pizza crust...read more