Easy preparation of choux pastry goods like eclairs, profiteroles, crullers and churros. Buy Now Quality Mix for easy preparation of choux pastry goods like eclairs, profiteroles, crullers and churros. Our mixes enable you to produce quality choux pastry products that give you consistent results every time you bake them. Making choux pastry from scratch requires a lot of time, as well as an experienced pastry chef. Our ready mix simplifies things. Swiss-Bake choux pastry mixes are easy to use. Simply add water, stir, pipe the mix out and bake. And its Done!! You have to just add 1500g warm water in 1000g of our mix and you are ready with the versatile batter to make the whole range of choux pastry goods. Benefits + Just add warm water + No cooking of batter required quick and easy recipe + Freeze and thaw stable + Good volume & structure consistent product every time Baker Recipe for Choux Pastry CHOUX PASTRY MIX 1000 gm Water (40º C - 60º C) 1500 gm Baking Method Blade Paddle Mix choux pastry mix with water and *eggs(if applicable) on Slow Speed Allow the batter to rest for 10 minutes Pipe on baking sheet or as desired Bake Time 30 - 35 min Baking Temperature 200º C - 220º C with steam For making Crullers Follow the above same procedure After resting pipe into the rings Fry At 160ºC For About 10 Minutes.