FRENCH STYLE T65
CODE - F12890T65 is a strong French style little coarse Bread flour. This flour gives a light open texture loaf with a crisp crust....Read More
- Made from hard wheat varieties
- High gluten and moderate ash content
- Consistent performance and baking output
- Suitable for crusty European bread products
USAGE : Type 65, high-gluten, coarse flour for artisan breads
DOSAGE : As required
Available Pack Sizes :
20 KG PAPER BAG
Description
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.
Key Ingredients
Wheat flour, Malted Wheat flour, Cereal amylase.
Baking Method
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