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Concentrated Premix for Multi-grain French Baguette

A concentrated premix to make healthy multigrain baguettes with a golden & crunchy crust.

We are the Manufacturer of Multigrain Baguette Premix in India, Our Multigrain Baguette Mix is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc.

Baker Recipe for Multigrain French Baguette

Wheat Flour 800 gm
SB MULTIGRAIN BAGUETTE 200 gm
Water Cold 650 gm - 700 gm
Fresh Yeast / Dry Yeast 50 gm / 18 gm

Baking Method

Mixing time (approx) 4 min slow & 6 min fast
Dough temperature 24ºC to 26ºC
Bulk fermentation time 15 min
Scaling weight 300 gm round pieces
Second fermentation 15 min
Shaping Stretch the round pieces to make them little longer
Third fermentation 15 min
Shaping Strecth & form the final long baguette shape
Final proof 40 min under 75% humidity and temperature of 30ºC
Baking temperature 230ºC under falling temp of 200ºC
Baking time 25 mins approx for 300 gm dough

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam