Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}}
{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Brownie Brittles

  1. Home
  2. Recipe
  3. How to make Brownie Brittles
Posted Date : 26 Aug 2023
Brownie Brittles are a delightful dessert treat that combines the rich, chocolatey flavor of traditional brownies with a crunchy texture. offering a new way to experience the classic brownie taste.
BAKE TEMP : 160°C
MIXING TIME : 4 mins
BAKE TIME : 25 - 30 mins
PREP TIME : 30 - 34 mins

Ingredients

SwissBake® Fudgy Brownie Mix - 1000g
Water - 240g
Vegetable Oil - 120g
Pretzel Sticks - 250g

Method

Place SwissBake® Fudgy Brownie Mix & water in the mixing bowl of a planetary mixer.
Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute
Add oil and mix again for 1 minute on the slow speed.
Scrape the brownie batter and mix at medium speed for 2 minutes.
Spread the batter as thin as possible on the silicon sheet.
Sprinkle the pretzels on top of the thinly layered brownie batter
Bake at 160°C for 25 to 30mins.
Once it cools down break into barks and serve.

Note: the pretzels can be substituted with another choice of ingredient as topping for making other varieties of brownie brittles

Recipe Related Products