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We procure premium, naturally sourced ingredients from reputed manufacturers across the globe.
Our products have been formulated by Swiss Cereal technologist and bakery ingredients experts.
We keep ourselves updated in the latest technology right from product development to customer service.
Our products are the outcome of years of research and over 40 years of knowledge in bakery technology.
Check our latest Blog Posts, what we are talking about
Traditionally churros are fried dough pastries showered with powdered sugar and ...
Originally from Belgium, waffles have been around since the 10th century and its...
Bread ‘Staling’ in a broad context refers to all the changes, which occur in bre...
The role of salt in bread baking and its influence to the whole process of bread...
The "French Croissant" is a buttery, flaky pastry well known for its unique cres...
The scientific importance of dough temperature and how to get the dough temperat...
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