Sourdough vs yeast: From flavor to shelf life, learn why pros are switching to or blending with sourdough using innovative le’sourdo® powders.

Struggling with sourdough baking? Discover expert tips to fix flat loaves, gummy crumb, sticky dough, and more—perfect for pros using le’sourdo®.

Enhance baking results with functional ingredients that improve dough strength, moisture retention, and shelf life in breads and cakes.

Simplify sourdough baking! Use dehydrated sourdough for consistent artisan flavour at scale — clean label, shelf-stable, and easy to use.