COVID-19 IMPACT | Updates for Customers

COVID-19 IMPACT | Updates fo...

In an attempt to control the spread of COVID-19, various states in India are under a lockdown. As a result of this, SwissBake office in Mumbai will remain shut till 15th ...

6 Challenges in Baking Gluten Free Confectionery Products

6 Challenges in Baking Glute...

Gluten free products are only demanded by consumers who are gluten intolerant. Here are few of the key challenges faced by bakers who wish to bake Gluten free confectione...

Are you using sourdough in your Pizza?

Are you using sourdough in y...

Sourdough starter is basically a fermented mixture of flour, water and different strains of culture and wild yeast, completely nature derived.

A unique waffle to celebrate this holiday season

A unique waffle to celebrate...

Holiday season is just on the horizon and it is around this time that bakers start gearing up to serve the increased demand for various bakery and confectionery items tha...