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Gluten-Free Puffed Rice Cookies

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  3. Gluten-Free Puffed Rice Cookies
Posted Date : 17 Feb 2024
Craft Gluten-Free Puffed Rice Cookies effortlessly! Our recipe promises crispy, chewy delights in every bite. Elevate your gluten-free baking with this simple, irresistible treat.
BAKE TEMP : 180°C
MIXING TIME : 4 mins
BAKE TIME : 15 - 17 mins
PREP TIME : 19 - 21 mins

Ingredients

SwissBake® Gluten-Free Cookie Mix - 200g
Butter - 38g
Eggs - 38g
Puffed Rice - 400g

Method

Place all the ingredients in a mix bowl using a paddle attachment, whip it together for 1 min on slow speed
Scrape the mixture then whip again for 3 mins on high speed.
Once the dough is combined flatten the cookies a little and cut it with cookie cutter and place it on baking tray. 
Bake it for 180°C for 15 to 17 mins.
Serve these cookies in high tea.

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