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Rose and Oregano lavender cookies


Posted Date : 21 Dec 2020
Recipe - Rose and Oregano Lavender cookies made using SwissBake® Lavender Berry Cookie Mix
BAKE TEMP : 140°C
MIXING TIME : 5 mins
BAKE TIME : 18-20 mins
PREP TIME : 1 Hr - 30 mins

Ingredients

Lavender Berry Cookie Mix   - 1000 gm
Water (30*C)                          - 100 gm
Butter                                     - 200 gm
Rose petals (dried)                - 30gm
Oregano                                - 10gm

Method

Place the lavender cookies mix, rose petals and oregano in the mixing bowl. Add water and butter into the bowl. Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute. 

Scrape down the mixture and again mix on medium speed for 2 minutes. Once the dough is formed wrap it with cling film & refrigerate it for 15 minutes. Remove the dough from the refrigerator and divide it into 20 gm to 30 gm for small cookies and 45 gm to 70 gm for large cookies.

Shape the dough into cookie balls and place it on the baking tray. After placing, slightly press the cookies on the baking tray with butter paper/parchment paper, sprinkle rose petals on the top of the cookies. Bake it at 140°C for approximately 18-20 minutes in the deck oven.

Baking Tips

N/A

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