This range of specialized products has been developed for the growing egg-free market. The products have been developed in our Swiss research and development center by a very own team of bakery technologists and experts who understand the changing demands of the global market. Our egg-free products are carefully formulated to ensure that the final baked product is very similar in quality, output and taste to the with-egg counterpart without any compromises. Here you will find a wide range of egg-free products that include cake mixes, muffin mixes, waffle mixes, donut mixes, brownie mixes, red velvet cake mixes and other specialty egg-free confectionery products.


Eggless Vanilla Cake Mix...read more

Eggless Chocolate Cake Mix...read more

Eggless muffin...read more

Eggless yeast raised donut...read more

Egg Less Brownie Mix...read more

Eggless Plum Cake Mix...read more

Red velvet cake mix...read more

Orange Velvet Cake Mix...read more

Egg Free Belgian Waffle Mix...read more

A complete mix for making eggless cakes and sponges...read more

A complete mix to make veg lemon citrus cakes...read more

A complete mix to prepare the excellent vegetarian strawberry cake....read more