AMERICAN PAN PIZZA MIX
CODE - P12670SwissBake® American Pan Pizza Mix is a premix for making perfect American style soft pizza crust. Specially added ingredients make the pizza light and airy...Read More
- Soft crusts.
- Light and airy with lots of holes.
- Authentic malty taste.
USAGE : Premix for American-style pan pizza. An authentic premix for American-style pan pizza with a soft crust & open texture
DOSAGE : 30%
Available Pack Sizes :
5 KG BAG
Description
SwissBake’s American Pan Pizza Mix is a premix for making perfect American style soft pizza crust. Specially added ingredients make the pizza light and airy with an open texture and lot of holes and give it a nice malty taste and aroma
Key Ingredients
Wheat Flour, Semolina, Wheat Sourdough, Malted Barley, Soya Flour
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| AMERICAN PAN PIZZA MIX -P12670 | 300 gm | 30% |
| REFINED WHEAT FLOUR | 700 gm | 70% |
| OLIVE OIL | 50 gm | 5% |
| WATER | 450 gm - 470 gm | 47% |
| FRESH YEAST / DRY YEAST | 30 gm /12 gm | 3% / 1.2% |
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Method
Place all the ingredients in a mixing bowl. Use spiral mixer, mix on a slow speed for 4 mins and then mix on a fast speed for 5 mins. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 15 mins. Scale the dough as desired & roll out dough according to the tray size. Final proof for 40 mins (Upto 9 hours under refrigeration). Thaw for 5 mins if refrigerated. Bake at 270°C -290°C for approximately 7-8 mins.
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