DARK COCOA SPONGE
CODE - C13327SwissBake® Dark Chocolate Sponge Cake Mix – A cost-effective, convenient mix for rich chocolate-flavored sponges & cakes, designed for large-scale production without compromising quality....Read More
- Economical and convenient premix
- Excellent flavour and mouthfeel
- Increased volume and softness
USAGE : Complete mix for preparation of chocolate sponge cake and roll cakes.
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Dark Chocolate Sponge Cake Mix – a cost-effective and convenient solution for baking rich, chocolate-flavored sponges and cakes. This dark chocolate sponge cake mix is crafted specifically for economical, large-scale production without compromising on taste or quality.
Ideal for bakeries, cafes, dessert shops and commercial kitchens, SwissBake® Dark Chocolate Sponge Cake Mix provides a deep, indulgent cocoa flavour with a light, airy texture.
Our dark chocolate sponge cake mix simplifies the baking process, allowing you to create consistently delicious chocolate sponges and cakes with ease. Simply add water and oil, and you’re ready to bake! This versatile mix is perfect for a wide range of applications, from layered cakes to pastries and sponge bases
Ideal for bakeries, cafes, dessert shops and commercial kitchens, SwissBake® Dark Chocolate Sponge Cake Mix provides a deep, indulgent cocoa flavour with a light, airy texture.
Our dark chocolate sponge cake mix simplifies the baking process, allowing you to create consistently delicious chocolate sponges and cakes with ease. Simply add water and oil, and you’re ready to bake! This versatile mix is perfect for a wide range of applications, from layered cakes to pastries and sponge bases
Indulge in the Benefits of our Chocolate Sponge Cake Mix:
• Economical: Ideal for mass production at an affordable cost.
• High Quality: Delivers a rich, dark chocolate flavor and a soft, moist texture.
• Convenience: Easy preparation with minimal steps.
• Versatility: Perfect for sponges, layered cakes, pastries & more.
• Consistency: Ensures reliable results every time.
Choose SwissBake® Dark Chocolate Sponge Cake Mix for your baking needs and bring authentic, chocolatey goodness to your creations with ease.
Key Ingredients
Refined Wheat Flour, Cocoa solids, Edible starch
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| DARK COCOA SPONGE-C13327 | 1000 gm | 100% |
| FRESH EGGS | 500 gm | 50% |
| VEGETABLE OIL | 50 gm | 5% |
| WATER | 240 gm | 24% |
| CAKE GEL | 30 gm - 40 gm | 3% |
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Method
Place all the ingredients except oil in a mixing bowl. Using a whisk attachment on a planetary mixer, mix at slow speed for about 1 minute. Beat for 5 min on high speed. Add the oil and mix it on slow speed for 1 minute. Scale the batter into a cake tin or baking tray as required. Bake at 160° C to 180° C for approximately 25 to 30 minutes.
