DARK HARVEST TYPE 80 FLOUR

CODE - F12895

SwissBake® Dark Harvest Type 80 flour with added dark wheat malt is a versatile flour that can be used to make a wide variety of delicious breads. Its unique blend of wheat and malt gives it a rich, d...Read More

Milled 100% whole and sifted to an 80-ash content for optimal flavour and nutrition
Versatile flour suitable for sourdough, rustic European wheat breads and multigrain
Excellent performance and dough tolerance due to its optimum protein content
Enhanced flavour and nutritional value without compromising baking performance
Strikes the perfect balance between white flour and whole wheat flour

USAGE : A premium dark type 80 bread flour.

DOSAGE : 100 %

Available Pack Sizes :

20 KG PAPER BAG

20 KG PAPER BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of DARK HARVEST TYPE 80 FLOUR

SwissBake® Dark Harvest Type 80 Flour is an exquisite blend of Hard Wheat that has been expertly crafted to cater to professional chefs and bakers. Milled to precision, our Type 80 flour retains 100% of the whole grain goodness and boasts an ash content of 0.8%. This exceptional flour is ideal for crafting sourdoughs, multigrain breads & European-style breads, with its unique blend of flavour, nutrition, and baking performance.

The term ‘Type 80’ refers to the amount of ash remaining in the flour after milling, which consists of remnants of bran & germ. By intentionally leaving a higher ash content in the flour after the milling process, SwissBake® Dark Harvest Type 80 Flour elevates the appearance, taste & nutritional value of your gourmet breads without sacrificing their baking performance. Our flour boasts the balanced ratio between white flour & whole wheat flour, making it an incredibly versatile addition to any professional bakery.

Crafted specifically for professional chefs and bakers, SwissBake® Dark Harvest Type 80 Flour is an exceptional product that delivers the perfect harmony of flavour, nutrition, and baking performance. Whether you're an experienced baker or just starting out, SwissBake® Dark Harvest Type 80 flour is the perfect choice for creating flavourful, wholesome breads that your customers will love.

Key Ingredients

Hard Wheat Flour, Malted Wheat Flour, Malted Barley Flour, Corrective Enzymes [E1100]

Recipe

Replace this flour with standard flour in your recipe.

Cost Calculator

Method

As per your application.

Variant Recipe

FAQ on DARK HARVEST TYPE 80 FLOUR

What is the key difference between SwissBake® Type 65, SwissBake® Dark Harvest Type 80 and SwissBake® Type 150 Flours?

SwissBake® T65 Flour is a course wheat flour suitable for artisan crusty breads. SwissBake® T80 Flour is a medium granulation whole wheat flour shifted to 80 ash content and added wheat malt for darker rustic artisan breads. SwissBake® T150 Flour is a whole meal wheat flour with medium granulation suitable for whole wheat styled crusty breads.

Can SwissBake® Dark Harvest Type 80 Flour be used besides baking bread, such as pastries or cakes?

SwissBake® Dark Harvest Type 80 Flour is special bread flour and is not recommended for pastries or cakes.

How does the baking performance of this flour compare to regular flours?

SwissBake® Type 80 is a specially engineered flour for reliable and consistent product of rustic artisan breads. It gives a stable and dependable output during every application.

What is the specific protein content of this flour?

The optimum protein content of SwissBake® Dark Harvest Type 80 flour is 12.5%

Request for sample

Remind Me

Existing Customers

New to swissbake?

CART