"SwissBake® Dark Harvest Type 80 Bread Flour is an exquisite blend of hard wheat that has been expertly crafted to cater to professional chefs and bakers.
• Whole Grain Goodness: Retains 100% of the whole grain, ensuring your breads are rich in nutrients and flavor.
• High Ash Content: The Type 80 designation, with 0.8% ash content, provides a balanced mix of bran and germ, enhancing the taste, texture & nutritional value of your bread.
• Versatile Applications: Ideal for a variety of breads, including sourdoughs, and multigrain and European-style breads, making it a versatile choice for any bakery.
• Artisanal Quality: Crafted specifically for professional chefs and bakers, ensuring superior baking performance with every use.
• Balanced Ratio: Offers an ideal balance between white flour and whole wheat flour, delivering consistent results for flavorful, wholesome breads.
Milled to precision, our Type 80 Bread Flour retains 100% of the whole grain goodness and boasts an ash content of 0.8%. This exceptional bread flour is ideal for crafting sourdoughs, multigrain bread & European-style bread, with its unique blend of flavor, nutrition, and baking performance.
The term ‘Type 80’ refers to the amount of ash remaining in the flour after milling, which consists of remnants of bran & germ. By intentionally leaving a higher ash content in the flour after the milling process, SwissBake® Dark Harvest Type 80 Bread Flour elevates the appearance, taste & nutritional value of your gourmet breads without sacrificing their baking performance.
Our artisanal bread flour boasts a balanced ratio between white flour & whole wheat flour, making it an incredibly versatile addition to any professional bakery. Crafted specifically for professional chefs and bakers, SwissBake® Dark Harvest Type 80 Bread Flour is an exceptional product that delivers the perfect harmony of flavor, nutrition, and baking performance.
Whether you're an experienced baker or just starting out, SwissBake® Dark Harvest Type 80 Bread Flour is the perfect choice for creating flavourful, wholesome breads that your customers will love."
