BANANA PANCAKE MIX - VEG
CODE - V12835A convenient complete mix for the preparation naturally flavoured banana pancakes. Makes soft, moist and tasty American style banana pancakes that are 100% eggless....Read More
- Made using real banana flour
- Fresh taste and aroma
- Quick and consistent preparation
USAGE : A convenient complete mix for the preparation of naturally flavoured banana pancakes.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Banana Pancake mix is a unique twist to the traditional soft, moist and tasty American styled pancakes. This mix is made using natural banana extract to give it an enjoyable banana mouthfeel. It is a 100% egg-free complete mix.
It's convenient preparation process simply requires very few additional ingredients (Water & oil) and can be used to make delightful banana pancakes in minutes. Pancakes made using this mix are fluffy with a rich mouthfeel. They can be enjoyed with a variety of toppings and offerings like whipped cream, honey, maple syrup or ice-cream.
It is made using natural ingredients without chemicals or preservatives and serves as a perfect breakfast option for star hotels and restaurants. Ideal for use in the professional and commercial foodservice industry including QSR’s.
It's convenient preparation process simply requires very few additional ingredients (Water & oil) and can be used to make delightful banana pancakes in minutes. Pancakes made using this mix are fluffy with a rich mouthfeel. They can be enjoyed with a variety of toppings and offerings like whipped cream, honey, maple syrup or ice-cream.
It is made using natural ingredients without chemicals or preservatives and serves as a perfect breakfast option for star hotels and restaurants. Ideal for use in the professional and commercial foodservice industry including QSR’s.
Key Ingredients
Refined wheat flour, Banana Flour, Milk solids, Edible starch, Cinnamon
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| BANANA PANCAKE MIX - VEG-V12835 | 1000 gm | 100% |
| WATER | 580 gm | 58.00% |
| VEGETABLE OIL | 400 gm | 40% |
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Method
Mix all the ingredients in a mixing bowl using a wire mesh for 4 to 5 minutes until a uniform batter is formed. Let the mixture settle down and then whisk for another 4 to 5 minutes. Preheat the pan/skillet at 160°C to 180°C. Pour 1⁄4 cup batter on hot and oiled pan/skillet and cook for 2 minutes on both sides or until golden brown in colour.
