CRÈME MUFFIN VEG - COCOA
CODE - V12983A convenient mix to prepare American style rich and moist chocolate flavoured muffins, cupcakes and bar cakes with soft open texture, perfect bloom and good shelf life....Read More
- Creamy mouthfeel & soft texture.
- Long fresh-keeping.
- Excellent volume & good tolerance.
USAGE : Convenient mix to prepare egg-free American-style chocolate muffins
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
Description
Experience the perfect bloom, open texture & rich chocolate taste of the traditional American Chocolate Muffin prepared using SwissBake® Crème Muffin Veg - Cocoa. This is a convenient eggless chocolate-flavoured muffin base mix to prepare original American-style muffins & bar cakes.
Whether you want to make traditional American-style muffins, pound cakes, tray cakes or tea time cakes, this chocolate flavored muffin mix is perfect for all applications. This reliable mix delivers consistent results every time you bake with minimum skills & efforts, just add water & oil.
Muffins prepared by this mix have good tolerance and blend perfectly with additional ingredients helping you to prepare your signature variant easily & conveniently. Ideal for professional bakeries, cafes & institutions baking egg-less confectioneries.
Whether you want to make traditional American-style muffins, pound cakes, tray cakes or tea time cakes, this chocolate flavored muffin mix is perfect for all applications. This reliable mix delivers consistent results every time you bake with minimum skills & efforts, just add water & oil.
Muffins prepared by this mix have good tolerance and blend perfectly with additional ingredients helping you to prepare your signature variant easily & conveniently. Ideal for professional bakeries, cafes & institutions baking egg-less confectioneries.
Key Ingredients
Wheat Flour, Sugar, Cocoa Powder, Edible Vegetable Oil, Edible Starch, Milk Solids, Raising Agents, Iodised Salt, Nature Identical Flavourings, Stabiliser
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CRÈME MUFFIN VEG - COCOA-V12983 | 1000 gm | 100% |
| WATER | 380 gm | 38% |
| VEGETABLE OIL | 325 gm | 32.50% |
| GLYCERINE (Optional) | 35 gm | 3.5% |
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Method
Using a planetary mixer with the paddle attachment, blend the muffin mix with water at a slow speed for 1 minute. Add oil and mix at slow speed for 1 minute. Add glycerine and mix further at a slow speed for 1 minute. Scrape the batter and mix at medium speed for 5 minutes. Pour the batter into the muffin tray/mold. Bake at 160°C to 180°C for 20 minutes to 25 minutes.
