SB CRÊPE MIX - NEUTRAL
CODE - C13067SwissBake® Crêpe Mix - Neutral is a versatile mix that can you used to make a range of customised egg-free crêpes. Just add this water to this mix to make light, thin neutral ...Read More
- Convenient recipe, saves preparation time
- Makes 100% eggless crêpes
- Light & thin yet flexible to fold
- Versatile products, many recipe variants possible
USAGE : A complete mix to prepare crepes with out flavour to prepare versatile possibilities
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Crêpe Mix - Neutral is a versatile mix that can you used to make a range of customised egg-free crêpes. Just add water to this mix to make light, thin neutral flavoured crêpes. You can create your own signature variant by garnishing them with a variety of sweet or savoury toppings.
Key Ingredients
Wheat flour, Edible Vegetable Oil, Corn Flour, Whey Powder, Milk solids, Sugar, Emulsifier , Salt, Flavourings
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| SB CRÊPE MIX - NEUTRAL-C13067 | 1000 gm | 100% |
| WATER | 1300 gm | 130% |
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Method
Place all the ingredients in a mixing bowl. Whisk it manually for 2-3 mins on slow speed or until a uniform batter is formed. Heat the non-stick skillet or pan on medium heat and grease it lighly. Ensure pan is heated fully before adding batter or crepe will not cook properly. Pour 1/4 cup batter onto the skillet and immediately tilt the skillet in a circular motion to coat evenly. Cook until the edges turn golden brown carefully flip the crêpe and cook until it is done.
