TEA TIME CAKE MIX - VANILLA
CODE - V12406A versatile cake mix for making rich, dense and moist vanilla flavoured creations; like teacakes, pound cakes, muffins & travel cakes!...Read More
- Versatile premix/mix to prepare a range of dense and moist vanilla cakes
- Soft and dense crumb texture perfect for teacakes, pound cakes & bar cakes
- A premium Swiss-based formulation with good volume & stability
- Made for professional use to ensure easy and reliable production
USAGE : Rich, dense, moist teatime cake mix
DOSAGE : 100 %
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Tea Time Vanilla Cake Mixes are convenient complete mixes for the preparation of vanilla-flavoured English-style pound cakes, tea time cakes, and bar cakes.
It has a dense crumb texture with a soft crust and imparts a rich and moist mouthfeel with a short bite. The cakes made using this mix have a good stability and volume along with a dense texture. Add nuts, chocolate chips, dry fruits or other additions of your choice to create your own special product variants.
Its simplified recipe makes the product easy to bake in a commercial or mass-production setup and delivers consistent results every time. This mix is perfectly suited to all kinds of professional baking needs.
It has a dense crumb texture with a soft crust and imparts a rich and moist mouthfeel with a short bite. The cakes made using this mix have a good stability and volume along with a dense texture. Add nuts, chocolate chips, dry fruits or other additions of your choice to create your own special product variants.
Its simplified recipe makes the product easy to bake in a commercial or mass-production setup and delivers consistent results every time. This mix is perfectly suited to all kinds of professional baking needs.
Key Ingredients
Refined wheat flour, edible oil, milk solids, nature identical flavouring - vanilla
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| TEA TIME CAKE MIX - VANILLA-V12406 | 1000 gm | 100 % |
| VEGETABLE OIL | 120 gm | 12 % |
| WATER | 450 gm | 45 % |
Cost Calculator
Method
Use a paddle attachment on the planetary mixer for mixing. Weigh water, eggs and oil, pour them into a mixing bowl along with Tea Time Cake Mix and mix at slow speed for 1 to 2 minutes. Scrape the sides and center of the bowl for even mixing. Further, mix at medium speed for 5 minutes. Pour the batter into a greased mould and bake at 160°C to 170°C for 35 to 40 minutes.
Special Instructions: Do not overmix; Do not use whisk attachment; Do not bake above 180°C
Special Instructions: Do not overmix; Do not use whisk attachment; Do not bake above 180°C
