EGG FREE HONEY SPONGE MIX
CODE - C13111Enhances caramelization and adds a dept of flavours – perfect for cake businesses / professional bakers...Read More
SwissBake® Honey Cake Sponge – a premium, complete cake mix crafted to deliver the authentic taste of honey cakes. Made with natural flavouring and free of artificial colouring, our cake mix is infused with malt flour, enhances caramelization, adds a rich depth of flavour and a golden hue to your cake creations.USAGE : Ideal for honey sponges & cupcakes.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
Designed for cake chefs & professional bakers, it embodies the purity of traditional honey cake recipes. From honey sponges and pastries to honey cupcakes, this premium mix ensures authentic honey flavor in every bite with a moist, tender crumb and a delectable sweetness that will delight your customers –
Trust our honey-licious solution for professional/large-scale baking, cafés and cake businesses, offering ease of use and exceptional results every time. Elevate your cake menu with SwissBake® Honey Cake Sponge – where natural ingredients meet golden standards.
Key Ingredients
Refined Wheat Flour, Castor Sugar, Wheat Flour, Malt Flour, Milk Powder (Cow), Raising agents, Barley Malt, Spices, Natural Identical Flavouring (Honey, Vanilla).
Recipe
| INGREDIENTS | QTY (gm) |
| Honey Cake Sponge | 1000g |
| Fresh Eggs | 600 gm |
| Honey | 150 gm |
| Water | 140 gm |
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Method
- Pre-heat oven to 170-180°C
- Use a whisk attachment on a planetary mixer to whip honey cake mix, water & fresh eggs on slow speed for 1min.
- Scrape the batter and mix at fast speed for 4mins.
- Add honey and mix again on slow speed for 1min.
- Pour the batter in choice of cake moulds.
- Bake at 170-180°C for 25 to 30 minutes.
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