KOKOS MACAROONS
CODE - C13060SwissBake® Kokos Macaroon is a premium coconut macaroon mix specially crafted for professional bakers and patissiers to prepare rich, chewy & delicious coconut macaroons with ease....Read More
- Easy to use, just add water
- Efficient and reliable handling
- Rich intensive coconut taste
- Long fresh keeping
USAGE : A complete mix for coconut macaroons. Just add hot water, mix & bake. No additional eggs required.
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Kokos Macaroon is a premium coconut macaroon mix specially crafted for professional bakers and patissiers to prepare rich, chewy & delicious coconut macaroons with ease. Designed for efficiency, this mix simplifies the baking process, saving time and effort while delivering consistent, high-quality results.
- Easy-to-Use: Simple 4-step process for quick and hassle-free baking.
- Consistent Results: Achieve perfect macaroons every time.
- Rich Coconut Flavor: Made with high-quality ingredients for an authentic taste.
- Versatile Application: Perfect for tea-time treats, dessert platters, and cafés / luxury hotels
With SwissBake® Coconut Macaroon Mix, all you need to do is add hot water, stir the mixture, wait for 10 minutes, and bake to perfection.
Our convenient macaroons mix eliminates the need for complex preparation, making it ideal for commercial kitchens, bakeries, and cafés aiming to offer freshly baked coconut macaroons without compromising on flavor or texture.
Key Ingredients
Coconut, Egg Powder, Corn Syrup, wheat starch
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| KOKOS MACAROONS-C13060 | 1000 gm | 100% |
| WATER | 280 gm | 28.00% |
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Method
Place all the ingredients in the mixing bowl. Blend the water and the KOKO Macaroon Mix on the slow speed for 1 min and then mix on medium speed for 3 min. If you desire, you can add the fruits in the end of mixing time. Shape/pipe or place the mix from the ice cream scoop on the baking tray and allow it to rest for 15 minutes. Bake at 180°C to 190°C for 8 mins to 10 mins. After cooling you can decorate it with the glaze or you can dip it in chocolate.
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