MATCHA TEA CAKE MIX
CODE - C12627SwissBake® Matcha Tea Cake Mix is a professional cake premix formulated with real Japanese matcha powder. It delivers a distinctive earthy flavour, vibrant green colour, and soft sponge texture, makin...Read More
• Ideal for premium Asian-inspired dessert offerings
• Balanced sweetness with an earthy profile
• Delivers a consistently soft, moist crumb texture
• Enables menu differentiation with trendy matcha
USAGE : Complete mix to prepare matcha tea based sponges and cakes
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Matcha Tea Cake Mix is developed for professional bakers seeking to incorporate the growing popularity of matcha into their cake offerings.
Formulated with real Japanese matcha powder, the premix delivers a subtle earthy flavour and vibrant green appearance that consumers associate with authentic matcha desserts.
Formulated with real Japanese matcha powder, the premix delivers a subtle earthy flavour and vibrant green appearance that consumers associate with authentic matcha desserts.
Its balanced formulation produces a soft, sponge-like crumb with consistent volume and colour retention, making it suitable for a wide range of applications including layered pastries, cupcakes and cakes bases.
Designed for commercial production, it is ideal for Asian-inspired or trend-focused menus in premium bakery, boutique cafés, and patisserie applications.
Designed for commercial production, it is ideal for Asian-inspired or trend-focused menus in premium bakery, boutique cafés, and patisserie applications.
Key Ingredients
Refined Wheat Flour, Sugar, Modified Starch, Emulsifiers, Matcha Powder, Raising Agents, Stabilizer, Colour [E102, E133] and Nature Identical Flavourings [Matcha, Vanilla].
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| MATCHA TEA CAKE MIX-C12627 | 1000 gm | 100% |
| FRESH EGGS | 550 gm | 55.00% |
| VEGETABLE OIL | 50 gm | 5% |
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Method
Place all the cake mix, eggs & water in a mixing bowl of a planetary mixer. Using a whisk attachment, whip on slow speed for 1 minute. Scrape the sides & bottom of the bowl and whip on medium speed for 3-4 minutes.
Add oil and whip again on slow speed for 1 minute. Pour the batter into baking tins / moulds lined with parchment paper. Bake at a maximum temperature of 160°C for 25-30 minutes.
Add oil and whip again on slow speed for 1 minute. Pour the batter into baking tins / moulds lined with parchment paper. Bake at a maximum temperature of 160°C for 25-30 minutes.
NOTE: For a perfect appearance and colour retention, strictly do not exceed the recommended baking temperature & time.
