MILKO PLUS
CODE - C13155SwissBake® MILKOPLUS+ is an economical substitute of milk powder for bakery application. It can be used to replace milk powder in cakes, milk rolls, sandwich breads and other bread and confectionery ...Read More
- Economical than milk powder
- Enhances flavour
- Perfect golden crust colour
- Improves product volume
USAGE : Enzyme-based milk powder substitute. A special enzyme-based substitute for milk powder. Suitable for sweet baked products & not for cold desserts/beverages.
DOSAGE : 1% to 6 % on flour weight (80% of usual milk powder dosage)
Available Pack Sizes :
1 KG BAG
Description
Milk sometimes in the form of skimmed milk powder is a necessary ingredient in preparation of soft breads and sweet baked confectionery like cakes, cookies, muffins etc. Often consistency, availability and costing of milk or milk powder impacts the core product costing in commercial or industrial applications. SwissBake® Milkoplus+ is a special enzyme based milk powder substitute made for use in commercial baking applications.
It provides consistent output at a significantly lower cost. It enhances the milky flavour notes without any off taste or flavour. It also helps in enhancing the crust colour as well as improving volume in soft breads and sponges. It is an off white to brownish coloured powder that can be used in a dosage of 1% to 6% on flour weight or about 80% of skimmed milk powder dosage.
This product has been made exclusively for baked applications and cannot be used in cold desserts or beverages. Ideal for use in any kind of industrial, commercial or professional baking setup for production of breads, cakes, biscuits and cookies where cost control is essential without compromising on product quality.
It provides consistent output at a significantly lower cost. It enhances the milky flavour notes without any off taste or flavour. It also helps in enhancing the crust colour as well as improving volume in soft breads and sponges. It is an off white to brownish coloured powder that can be used in a dosage of 1% to 6% on flour weight or about 80% of skimmed milk powder dosage.
This product has been made exclusively for baked applications and cannot be used in cold desserts or beverages. Ideal for use in any kind of industrial, commercial or professional baking setup for production of breads, cakes, biscuits and cookies where cost control is essential without compromising on product quality.
Key Ingredients
Whey powder, Vegetable oil, Enzymes
Recipe
Use SwissBake® MilkoPlus+ as a replacement of milk powder in a dosage of 1% to 6% or maximum of 80% of milk powder in your regular baking recipe.
Cost Calculator
Method
Use SwissBake® MilkoPlus+ as a replacement of milk powder in a dosage of 1% to 6% or a maximum of 80% of milk powder in your regular baking recipe.
