Convenient mix for preparing bite sized mini pancakes

SwissBake® Mini Pancake Mix is a pancake mix variant made especially for egg free mini pancakes. It is formulated using soft wheat flour and milk proteins to yield light and fluffy mini vegetarian pancakes. 
Simple recipe, Just add water
High Protein, eggless formulation 
Makes light and fluffy mini pancakes

Baker Recipe

Water 1000 gm
For Milk Variant Replace water with 1200 gm milk and 40 gm Oil (Optional)

Baking Method

Whisk SwissBake® mini pancake and water/milk together to make a smooth uniform batter
Pre-heat pan for 10 minutes and brush with melted butter
Pour and fill batter into the required wells making sure that the batter covers at-least 80% of the well.
Maintain the internal plate temperature at 180º C and Let the batter cook for 2-3 minutes on each side or until the sides turn golden brown.
Take the mini delights out to serve. Pan cakes may be filled using Nutella®, custard or creme or simply enjoyed with dusting of powdered sugar along with a dip of maple syrup or honey or chocolate sauce
Note: Usually machine temperature needs to be set at 220º - 230º C to attain internal plate temperature of 180ºC

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