SAURTEIG DONUT MIX

CODE - C13345

Complete and instant mix for soft & flavourful sourdough donuts with minimal oil absorption capacity. ...Read More

Goodness of sourdough in a classic donut for unique tasting donut
Light, bread-like texture with short bite
Uses special ingredients that ensure minimal oil absorption
Ready-to-use premix with convenient recipe and reduced preparation time
Standardised Swiss formulation for consistent outcomes/results
Fluffy volume and softness for light and airy donuts
Simple easy to use recipe suitable for mass and commercial production

USAGE : Complete mix for sourdough donuts. Complete and instant mix for the soft & porous sourdough donuts with minimal oil absorption.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of SAURTEIG DONUT MIX

SwissBake® Sourdough Donut Mix is an all-in-one complete mix for the preparation of yeast-raised donuts with natural dehydrated sourdough. This unique mix combines the goodness of sourdough bread with the traditional donut to offer am exquisite donut experience. Its special formulation and ingredients used makes the dough highly elastic and easy to roll while maintaining minimal oil absorption ratio during frying.

The dry mix has dehydrated sourdough ferment to yield perfect sourdough donuts with sourdough taste and aroma. The natural sourness contributed by the sourdough helps to enhances the taste of the donut with toppings or garnish. These donuts have a soft and airy texture, short bite and great mouthfeel and can be filled with a variety of flavours to cater to different preferences.

The recipe has been formulated for convenience of professional bakers. It is an ideal solution that requires minimal efforts and time to make perfect and consistent sourdough donuts in bulk.

Key Ingredients

Dehydrated sourdough, milk solids, soya flour

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SAURTEIG DONUT MIX-C13345	1000 gm	100%
WATER	410 gm	41%
FRESH YEAST	30 gm	3%

Cost Calculator

Method

Place all ingredients in a mixing bowl & mix for 3-4mins on slow speed and then for 8-10mins on high speed.
The dough temperature should not exceed 24°C.
Rest the dough for 15 min to 20 min. Roll the dough to 10 mm.
Cut the donuts with a donut cutter and proof the donuts for 40 min to 45 min at 32°C and 85% relative humidity
After proving allow the donuts to rest for 2 min to 4 min at room temperature so that the donuts become dry.
Fry the donuts at 170°c for 120 seconds each side or until golden brown.

FAQ on SAURTEIG DONUT MIX

What is the yield of donuts per batch made using SwissBake® Saurteig Donut Mix?

SwissBake® Saurteig Donut Mix yields 28-29 sourdough donuts (50g each) per batch.

Can the SwissBake® Saurteig Donut Mix be used to create a variety of flavors by adding different fillings or toppings?

Yes, the SwissBake® Saurteig Donut Mix is suitable to create variety of sourdough donuts with different fillings or toppings

What is the recommended production time for making sourdough donuts in bulk and how many donuts can be made in bulk using SwissBake® Saurteig Donut Mix?

Depending on the requirements, bulk production timing can be adjusted by yeast dosage and production cycle requirements. The ideal time taken for the entire recipe is 50mins to 1hour per batch. SwissBake® Saurteig Donut Mix yields 28-29 sourdough donuts (50g each) per batch.

What kind of texture and mouthfeel can be expected from the donuts made using SwissBake® Saurteig Donut Mix?

SwissBake® Saurteig Donut Mix guarantees an excellent eating quality with a satiating short bite in every batch of airy, fluffy and soft sourdough donuts with a light malty taste profile.

Can the recipe provided with SwissBake® Saurteig Donut Mix be adjusted to create different sizes or shapes of donuts?

Different sizes and shapes can be achieved through the given bakers’ recipe. However, we do not suggest changes in the baker recipe, if needed the changes can be made according to the requirements.

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SAURTEIG DONUT MIX

Description of SAURTEIG DONUT MIX

Key Ingredients

Recipe

Cost Calculator

Method

FAQ on SAURTEIG DONUT MIX

What is the yield of donuts per batch made using SwissBake® Saurteig Donut Mix?

Can the SwissBake® Saurteig Donut Mix be used to create a variety of flavors by adding different fillings or toppings?

What is the recommended production time for making sourdough donuts in bulk and how many donuts can be made in bulk using SwissBake® Saurteig Donut Mix?

What kind of texture and mouthfeel can be expected from the donuts made using SwissBake® Saurteig Donut Mix?

Can the recipe provided with SwissBake® Saurteig Donut Mix be adjusted to create different sizes or shapes of donuts?

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