SPANISH CHURRO MIX
CODE - C13085Swiss Bake’s Spanish Churro Mix is a complete mix for preparing authentic Spanish fried-dough choux pastry. Classic fried churros have a nice crispy golden exterior with a soft and chewy interior....Read More
- Instant and convenient to use.
- Consistent trusted quality.
- Low fat absorption while frying.
- Delicious taste and golden colour
USAGE : Complete mix to prepare original Spanish Churros
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
Indulge in the authentic taste of Spain with SwissBake® Spanish Churros Mix. Our churros mix is expertly crafted to deliver delicious, golden strips of deep-fried pastry, perfect for those who crave the classic churro experience. With this convenient churros premix, making traditional churros has never been easier. Add boiling water to the churro mixture, and in minutes, you’ll have perfectly crispy churros ready to be sprinkled with sugar and cinnamon.
Key Ingredients
Wheat flour, Wheat starch, Vital wheat gluten, Soybean oil, Milk solids
Recipe
| INGREDIENTS | QTY (gm) | QTY (%) |
| SPANISH CHURRO MIX-C13085 | 1000 gm | 100% |
| BOILING WATER (Min 96°C) | 1300 gm | 130% |
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Method
Pour boiling water in the SwissBake Spanish Churro Mix slowly in steps while mixing slowly for about 2 minutes. Mix on medium speed for about 8 to 10 minutes. Use a dough hook blade for mixing. Fry at 165°C for about 3 to 4 minutes each side or until golden brown in colour. Remove the fried churros and drain them on kitchen paper. Mix some cinnamon and castor sugar to roll the fried churros. Serve these delicious bites with chocolate sauce.
Quick Tips
Quick Tips
- For a chocolate-covered delight, dip one end of each churro into melted chocolate coating and place on the cooling rack until set.
