WAFFLE CONE MIX - VANILLA

CODE - V13295

SwissBake's Waffle Cone Mix - Vanilla produces crispy, perfectly textured vanilla flavoured cones ideal for scoops of ice cream...Read More

All natural ingredients, without preservatives. Ideal for restaurants & ice cream parlours. Simple recipe, Just add cold water. Produces crispy & perfectly textured cones.

USAGE : Complete mix to prepare vanilla flavoured crispy waffle cones

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

A crispy aromatic waffle cone is essential for all the ice cream parlours. Waffle cones make the experience of having an ice-cream more enjoyable for your customers. SwissBake's Waffle Cone Mix - Vanilla produces crispy, perfectly textured vanilla flavoured cones ideal for scoops of ice cream. To prepare just add cold water to the dry mix and mix until smooth. For every 1 kg, Waffle cone mix use 800-900 ml cold water

Key Ingredients

Wheat flour, Sugar, Vegetable Shortening, Modified Edible Starch, Butter milk, Dextrose, Nature identical flavourings

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
WAFFLE CONE MIX - VANILLA - V13295	1000 gm	100%
WATER(30°C)	800 - 1000gm	85 - 100%

Cost Calculator

Method

Blend Waffle Cone mix and water for 2 to 3 min on slow speed or mix them manually. Pour the batter on to the preheated waffle maker plate. Cook at 210C to 220C. Quickly remove the cooked waffle from the iron plate. Roll it around the aluminium or wooden cone roller to make a cone or shape it as required.

FAQ

1. What is Waffle Cone Mix – Vanilla used for?

Waffle Cone Mix – Vanilla is used to prepare crispy, vanilla-flavoured ice cream cones for serving scoops of ice cream in parlours and dessert outlets. It is designed for consistent cone shape, crisp texture, and aromatic vanilla flavour, making it ideal for professional ice cream service setups. It works especially well when paired with soft serve and scoop-based ice creams like SB Soft Serve Vanilla Premix for a complete dessert offering.

2. Can I use waffle cone mix with different ice cream flavours?

Yes, waffle cones made from this mix can be paired with a wide range of ice cream or gelato flavours and soft serve variants.

3. Can waffle cone mix be used for soft serve ice cream setups?

Yes, waffle cones are commonly used in soft serve ice cream service setups to enhance presentation and customer experience. They are widely used alongside commercial soft serve systems such as SB Soft Serve Vanilla Premix and Creme Soft Serve Mix. This combination is commonly used in cafés, QSRs, and ice cream parlours.

4. Which soft serve flavours go best with waffle cones?

Vanilla, strawberry, and creamy soft serve flavours pair best with waffle cones due to their balanced sweetness and texture contrast. Popular combinations include vanilla soft serve with chocolate drizzle or strawberry soft serve with fruity toppings. You can explore soft serve bases like: Strawberry Soft Serve Mix & SB Soft Serve Vanilla Premix.

5. Can I use waffle cones for commercial ice cream parlours?

Yes, waffle cone mixes are specifically designed for commercial ice cream parlours, cafés, and dessert outlets requiring consistent output and fast preparation. They ensure uniform cone shape, crisp texture, and high production efficiency for busy service environments.

6. What makes waffle cones stay crispy after baking?

Waffle cones stay crispy due to low moisture content, proper baking temperature, and correct cooling after shaping. Immediate cooling in a dry environment helps maintain crunch and prevents softening during storage or serving. Once baked, it needs to be stored in air tight container for a longer time of crispness.