A crispy aromatic waffle cone is essential for all the ice cream parlours. Waffle cones make the experience of having an ice-cream more enjoyable for your customers. SwissBake's Waffle cone mix produces crispy, perfectly textured cones, ideal for scoops of ice cream and dipping in chocolate and toppings. To prepare just add cold water to the dry mix and mix until smooth. For every 1 kg, Waffle cone mix use 800-900 ml cold water.
Benefits
+ All natural ingredients, without preservatives
+ Ideal for restaurants & ice cream parlours
+ Simple recipe, Just add cold water
+ Produces crispy & perfectly textured cones
SwissBake® products are available pan India through our distribution network and channel partners.
We supply to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata, Pune, Chennai, Vishakapatnam, Patna, Jamshedpur, Kanpur, Lucknow, Bengaluru, Jaipur, Goa etc
SwissBake® products are also available across other countries in Asia, Middle East and Africa.
We currently supply our products to Sharjah, Dubai, Qatar, Bahrain, Saudi Arabia, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh
Baker Recipe for Waffle Cone
| WAFFLE CONE MIX - VANILLA |
1000 gm |
| Cold Water |
800 gm |
Baking Method
| Blend waffle cone mix and water for |
2 To 3 Minutes On Slow Speed Or Mix Them Manually |
| Pour the batter onto the preheated waffle maker plate |
|
| Cook at 210º-220°C |
for 2 min to 3 min or untill crisp |
| Quickly remove the cooked waffle from the iron plate |
|
| Shape it into a cone shape |
by rolling it around the aluminium or wooden cone roller |
| Hold the waffle cone on the cone roller for few seconds |
to set its shape and now its totally ready for a scoop of an ice-cream |