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How to make Brownie Brittles

Posted Date : 26 Aug 2023
Brownie Brittles are a delightful dessert treat that combines the rich, chocolatey flavor of traditional brownies with a crunchy texture. offering a new way to experience the classic brownie taste.
MIXING TIME : 4 mins
BAKE TIME : 25 - 30 mins
PREP TIME : 30 - 34 mins


SwissBake® Fudgy Brownie Mix - 1000g
Water - 240g
Vegetable Oil - 120g
Pretzel Sticks - 250g


Place SwissBake® Fudgy Brownie Mix & water in the mixing bowl of a planetary mixer.
Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute
Add oil and mix again for 1 minute on the slow speed.
Scrape the brownie batter and mix at medium speed for 2 minutes.
Spread the batter as thin as possible on the silicon sheet.
Sprinkle the pretzels on top of the thinly layered brownie batter
Bake at 160°C for 25 to 30mins.
Once it cools down break into barks and serve.

Note: the pretzels can be substituted with another choice of ingredient as topping for making other varieties of brownie brittles

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