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How to make aromatic garlic bread?


Posted Date : 25 Jun 2021
Garlic bread is amongst the most-preferred appetizers for consumers across the globe. Don't miss out on your chance to impress your consumers with freshly made garlic bread.
BAKE TEMP : 200 - 220°C
MIXING TIME : 10 mins
BAKE TIME : 40 Mins
PREP TIME : 2 Hrs

Ingredients

REFINED WHEAT FLOUR  (SwissBake® T55)- 1000 gm
BUTTER - 100 gm
PEELED & CHOPPED GARLIC - 120 gm
SALT - 20 gm
WATER - 560 - 590 gm
FRESH/DRY YEAST/ AROMATIC - 30 gm/ 12 gm/ 50 gm
BREAD IMPROVER (ENZY X 2D) - 20
CORIANDER LEAVES - 80 gm
MIXED HERBS - 20 gm
CHILLI FALKES - 25 gm
CHEESE (OPTIONAL) - 100 gm

Method

Place all the ingredients in a mixing bowl. Use a spiral mixer for mixing. Mix at slow speed for 4 minutes and then at fast speed for 6 minutes. Dough temperature should be maintained between 26°C to 28°C. Bulk fermentation for 30 minutes. Scale the dough weight, mould it and put it on a greased tray or sandwich bread tin. Intermediate final proof for 30 minutes to 40 minutes at 28°C under 85% relative humidity. Bake with steam at 220°C under a falling temperature to 200°C for approximately 35 to 40 minutes.

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