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Aromatic Garlic Bread


Posted Date : 25 Jun 2021
Garlic bread is amongst the preferred appetizers for consumers across the globe. Don't miss out on your chance to impress your consumers with freshly made garlic bread.
BAKE TEMP : 200 - 220°C
MIXING TIME : 10 mins
BAKE TIME : 40 Mins
PREP TIME : 2 Hrs

Ingredients

REFINED WHEAT FLOUR  (SwissBake® T55)- 1000 gm
BUTTER - 100 gm
PEELED & CHOPPED GARLIC - 120 gm
SALT - 20 gm
WATER - 560 - 590 gm
FRESH/DRY YEAST/ AROMATIC - 30 gm/ 12 gm/ 50 gm
BREAD IMPROVER (ENZY X 2D) - 20
CORIANDER LEAVES - 80 gm
MIXED HERBS - 20 gm
CHILLI FALKES - 25 gm
CHEESE (OPTIONAL) - 100 gm

Method

Place all the ingredients in a mixing bowl. Use a spiral mixer for mixing. Mix at slow speed for 4 minutes and then at fast speed for 6 minutes. Dough temperature should be maintained between 26°C to 28°C. Bulk fermentation for 30 minutes. Scale the dough weight, mould it and put it on a greased tray or sandwich bread tin. Intermediate final proof for 30 minutes to 40 minutes at 28°C under 85% relative humidity. Bake with steam at 220°C under a falling temperature to 200°C for approximately 35 to 40 minutes.

Baking Tips

N/A

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