Strong All purpose flour for croissants and bread varieties Buy Now SwissBake’s T55 Flour is a strong French style white bread flour. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. It makes a light open-textured loaf with a crisp crust. T55 had medium protein content and is best used for making croissants. SwissBake’s flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. These high-quality flour ranges are result of our dedication and passion for well-crafted flour. Each year we produce only a limited quantity of T55 refined flour on order estimates from our most demanding chefs and bakers. French classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºC furnace. The ‘55‘ refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% residual mineral content. T55 flour is equivalent to Type 0 Italian flour, Euro 550 type flour and American all-purpose flour. Mineral Content: 0.50% - 0.55% Protein Content: 11.0% - 12.0% SwissBake French style T55 flour is non-fortified, unbleached and non-bromated We are leading manufacturer, supplier and exporter of premium French flours. We have developed a range of specialized flours to cater to the growing demands for good consistent quality bakery flours from across the globe. Our products are currently being exported to several countries within Asia and the Middle East. We are the Manufacturer of T55 Flour, Type 55 Flour in India, Our T55 Flour, Type 55 Flour is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc.