Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}}
{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make German Fruchtebrot

  1. Home
  2. Recipe
  3. How to make German Fruchtebrot
Posted Date : 25 Jan 2023
Fruchtebrot prepared by SwissBake® Spicy Plum Cake Mix Veg
BAKE TEMP : 160 - 170ºC
MIXING TIME : 6 mins
BAKE TIME : 50-60 min
PREP TIME : 60 min

Ingredients

Spicy Plum Cake Mix Veg- V13335-       1000gm
Water-                                                        550gm
Oil-                                                             100gm
Glycerine-                                                    40gm
Sorbitol                                                        40gm
Dried prunes                                              125gm
Dried fig                                                     125gm
Dried dates                                                125gm
Dried apricots                                              25gm
Dried apple rings                                       100gm
Raisins                                                       125gm
Candied lemon peel                                  125gm 
Candied orange peel                                125gm

Method

  • Place mix and water into a mixing bowl. Use paddle attachment to mix on a slow speed for 1 min. Scrape the batter and mix again at high speed for 3 min.
  • Add oil and mix again on slow speed for 1 min. Add glycerine  and mix again for 1 min at a slow speed.
  • Add fruit mix and blend manually. Pour the batter into baking tins and bake at 160ºC-170ºC for 50-60 min or until baked. Serve in thick slices.
 

Recipe Related Products