SPICY PLUM CAKE MIX - VEG

CODE - V13335

SwissBake® Spicy Plum Cake mix is an instant complete mix to prepare dark, dense and flavourful Fruit cake / Plum cake that is full of nuts and raisins....Read More

Natural blend of spices
Contains real fruit concentrate
Alcohol Free
No need to use pre-soaked fruits & nuts
Longer fresh keeping quality

USAGE : Complete mix for festive fruit cake. Eggless & alcohol-free all-in-one mix for traditional festive cake with no pre-soaking of fruits needed

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of SPICY PLUM CAKE MIX - VEG

SwissBake® Spicy Plum Cake mix is an instant complete mix to prepare dark, dense and flavourful Fruit cake / Plum cake that is full of nuts and raisins. SwissBake® Spicy Plum Cake Mix offers a simple to use instant cake mix solution. The mix contains the right blend of spices and flavours for you to just add non-soaked fruits and make the perfect Christmas Plumcake. You can use this mix to make eggless or with-egg variants both.

Key Ingredients

Wheat Flour, Sugar, Cocoa Solids, Spice Blends, Fruit Concentrate, Edible Starch, Milk Solids

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SPICY PLUM CAKE MIX - VEG-V13335	1000 gm	100%
WATER	550 gm	55.00%
VEGETABLE OIL	100 gm	10%

FRUIT MIX (AS DESIRED)	800 gm	80%
SORBITOL (OPTIONAL)	40 gm	4%
GLYCERINE	40 gm	4%

Cost Calculator

Method

Using the paddle attachment on a planetary mixer, blend the cake mix & water at slow speed for 1 minute. Scrape the batter and mix again at high speed for 3 minutes. Add oil and mix again at slow speed for 1 minute. Add liquid sorbitol and glycerine (optional) and mix again for 1 minute at a slow speed. Add fruit mix and blend manually. Pour the batter into baking tins and bake at 160°C to 170°C for 60 minutes or until baked.

Note: For with egg variant reduce water by 20% & replace with fresh eggs.

Variant Recipe

FAQ on SPICY PLUM CAKE MIX - VEG

Do I need to use pre-soaked fruits for making plum cake using SwissBake® Plum Cake mix ?

SwissBake® Spicy Plum cake mix is specially formulated mix for making premium plum cakes that does not require any kind of pre-soaking of fruits that are to be used for making the plum cake. It uses specialised ingredients that naturally impart the characteristics of pre-soaked fruits in the baked plum cake.

Is this mix for making Eggless Plum Cakes or with Egg Plum cakes ?

This unique SwissBake® Spicy Plum Cake Mix is made in such a way that the same mix can be used to prepare regular plum cakes and its Eggless variant as well by using a tweaked recipe. Both recipe’s will yield excellent results in terms of moist and flavour profile.

What is the shelf life of the plum cakes?

Although SwissBake® Spicy Plum Cake Mix does not contain any chemical preservatives, Plum Cakes prepared by using this mix has a natural shelf life of approximately 3 months if stored at room temperature in an airtight container. It can be stored for 6 months or more under refrigeration.

Does plum cake made using SwissBake® Spicy Plum cake mix have alcohol in the end product?

No, SwissBake® Spicy Plum Cake Mix is formulated using all-natural egg less ingredients and also without alcohol. A special blend of spices and natural flavours are used to derive the rich, dark look with fruity taste profile and subtle spicy notes.