My waffles are sticking to my machine, what is wrong?

Waffles usually stick due to improper temperature, incorrect batter consistency, or worn-out non-stick plates. Waffle machine plates can lose their non-stick coating over time due to repeated usage and carbon buildup. Proper cleaning and maintenance are essential for consistent results. Other common reasons include underbaking or overbaking, a temperature difference of more than 5°C between top and bottom plates, and batter that is too light due to excess water or oil.

My waffles are getting soggy quickly, what should I do?

Waffles can become soggy due to insufficient heat, high moisture levels, or humidity. To keep waffles crispy, preheat the waffle iron to 200°C before pouring the batter, maintain proper baking temperature throughout the process, reduce excess water in the recipe, and avoid high humidity during storage.

How long can I use the waffle batter after mixing?

Waffle batter can be used for up to 12 hours when stored under refrigeration. However, for best results and optimal texture, freshly prepared batter is recommended.

Can I make any waffle variants using this mix?

Yes. SwissBake® Eggless Golden Belgian Waffle Mix can be used to prepare several waffle variations. For chocolate waffles, add 4% to 6% cocoa powder to the recipe. For charcoal waffles, add approximately 2% food-grade activated charcoal powder. Alternative waffle options include Mochi Waffle Mix for a chewy texture, Savoury Waffle Mix for herbed and cheesy waffles, Gluten-Free Waffle Mix for dietary-specific requirements, and Brownie Waffle Mix for brownie-style waffles.

What is the ideal baking time and temperature to bake SwissBake® Golden Belgian Waffles?

The ideal baking temperature is between 170°C and 180°C on a preheated waffle iron. Bake for approximately 3 to 5 minutes, or according to the waffle iron manufacturer's instructions, until the waffles are golden brown and fully cooked.

SPICY PLUM CAKE MIX - VEG

CODE - V13335

SwissBake® Spicy Plum Cake Premix is a preservative-free formulation to prepare dark, flavourful festive cakes without any prior pre-soaking of fruits....Read More

Infused with natural blend of spices
No preservatives & artificial colouring/flavouring-free
Just add choice of fruits and nuts
No pre-soaking, only instant baking
Longer fresh keeping quality

USAGE : A complete mix for spicy fruit cakes. Versatile for with egg, eggless, with alcohol & alcohol-free variants with no pre-soaking of fruits needed.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Plum Cake Premix is a specialized solution to prepare rich, intense and flavourful plum cakes or spicy fruit cakes packed with nuts and candied fruits. Specially designed for the demanding festive season, this plum cake mix eliminates the need for time-consuming fruit soaking, allowing you to make flavourful, festive cakes with ease.

Our cake premix is artificial colouring free and preservative-free cake mix however, stays fresh for longer, has a soft, moist texture, uniform crumb and ensures that every bite is infused with the right blend of spices, providing a deep, intense flavor reminiscent of traditional recipes.

• Instant and Easy-to-Use: No need for tedious fruit soaking; just mix and bake.
• Rich and Flavourful: Contains the perfect balance of spices for a deep, festive taste.
• Customizable: Suitable for both alcohol and non-alcohol variants.
• Premium Quality: Achieve a dense, moist & perfectly spiced fruit cake.
• Consistent Results: Reliable flavour and texture in every batch.

Directly add non-soaked fruits and nuts, ensuring convenience without compromising on the cake's authentic taste. Whether you prefer to prepare cakes with alcohol or opt for alcohol-free versions,SwissBake® Plum Cake Mix offers flexibility while maintaining perfect texture and traditional flavour balance.

Key Ingredients

Wheat Flour, Sugar, Cocoa Solids, Spice Blends, Fruit Concentrate, Edible Starch, Milk Solids

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SPICY PLUM CAKE MIX - VEG-V13335	1000 gm	100%
WATER	550 gm	55.00%
VEGETABLE OIL	100 gm	10%

FRUIT MIX (AS DESIRED)	800 gm	80%
SORBITOL (OPTIONAL)	40 gm	4%
GLYCERINE	40 gm	4%

Cost Calculator

Method

Using the paddle attachment on a planetary mixer, blend the cake mix & water at slow speed for 1 minute. Scrape the batter and mix again at high speed for 3 minutes. Add oil and mix again at slow speed for 1 minute. Add liquid sorbitol and glycerine (optional) and mix again for 1 minute at a slow speed. Add fruit mix and blend manually. Pour the batter into baking tins and bake at 160°C to 170°C for 60 minutes or until baked.

Note: For with egg variant reduce water by 20% & replace with fresh eggs.

Variant Recipe

FAQ

1. What is a plum cake mix?

Plum cake mix is a ready-to-use premix used to make rich, spiced fruit cakes with nuts and candied fruits, especially during festive seasons. SwissBake® Spicy Plum Cake Mix simplifies the traditional process by eliminating long fruit soaking while still delivering a deep, authentic flavour and moist texture.

2. Do I need to soak fruits before making plum cake with this mix?

No, you do not need to soak fruits when using this plum cake mix. It is specially formulated to allow direct addition of candied fruits and nuts, saving time while maintaining the traditional taste and richness of a classic plum cake.

3. How do I make plum cake using this mix?

You can make plum cake by mixing the premix with required liquids, adding fruits & nuts, and baking as per instructions. For a step-by-step guide, you can watch this video for plum cake recipe to understand the process and achieve consistent results.

4. Can I make alcohol-free plum cake using this mix?

Yes, this mix can be used to make both alcohol-based and alcohol-free plum cakes. Our formulation is 100% alcohol-free. You can customize the recipe based on your preference while still achieving a rich flavour and moist texture.

5. What gives plum cake its rich flavour?

Plum cake gets its rich flavour from a blend of spices, fruits, and nuts that develop a deep, festive taste.
SwissBake® Plum Cake Mix is pre-balanced with spices to replicate the traditional flavour profile without requiring complex preparation.

6. What is the difference between plum cake and fruit cake?

Plum cake is a type of fruit cake with a richer spice profile and deeper flavour, commonly prepared during festive seasons. While both include fruits and nuts, plum cake has a distinctive darker crumb colour and is typically denser & aromatic due to the spice blend used. You can also create lighter variations like a fruit cake, which is made using Crème Cake Mix – Spicy Fruit.

7. Can I use this spicy plum cake mix for other desserts?

Yes, this mix can be used to create multiple dessert variations beyond traditional plum cake.
For example, you can prepare a spicy fruit cake tart or even experiment with citrus-based cakes using the same premix, making it highly versatile for festive menus.

8. Is this plum cake mix suitable for commercial baking?

Yes, this mix is ideal for bakeries, cafés, and bulk festive production due to its consistency and ease of use.
It ensures uniform flavour, texture, and quality across batches, especially during high-demand festive seasons.

9. Does this plum cake mix contain preservatives or artificial colours?

No, SwissBake® Spicy Plum Cake Mix is free from artificial colours and preservatives.
It is designed to deliver a clean-label product while still maintaining freshness, moisture, and shelf life.

10. What texture does this plum cake mix produce?

This mix produces a dense, moist cake with a uniform crumb and rich mouthfeel.
It closely replicates traditional festive plum cakes while ensuring consistency and ease of preparation.