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Gluten Free Muffin


Posted Date : 29 Jul 2020
Gluten Free Muffin recipe using SwissBake® Gluten Free Cake Mix
BAKE TEMP : 180ºC
MIXING TIME : 5 mins
BAKE TIME : 20 - 25 mins
PREP TIME : 30 mins

Ingredients

CAKE MIX GLUTEN FREE - 1000 gm
FRESH EGGS - 600 gm
VEGETABLE OIL - 350 gm
WATER - 200 gm

Method

Mix all ingredients in a mixing bowl for 5 minutes using a planetary mixer until a uniform batter is formed. Pour the batter into muffin cups. Bake at 180ºC for 20-25 minutes or until baked.

Baking Tips

Make sure all your ingredients like eggs, butter & water are at common room temperature for proper mixing

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