CAKE MIX GLUTEN FREE

CODE - G12960

SB-Fit Cake Mix Gluten Free is a complete versatile mix for production of various gluten free sweet baked goods like muffins, cakes and cookies. ...Read More

Versatile production possibilities
Simple and reliable production
Perfect cake batter consistency
Delicious as original wheat flour

USAGE : A versatile gluten-free cake mix. A multi-purpose gluten-free mix for versatile cakes/pastries/muffins & cupcakes

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy – simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.

ONE CAKE MIX, MANY GLUTEN FREE VARIATIONS

Versatile production possibilities
Simple and reliable production
Perfect cake batter consistency
Delicious as original wheat flour

This Gluten Free Cake Mix is easy to use and formulated using natural ingredients with easy baker recipe to ensure reliable and consistent production during every use. It is an ideal solution for professional bakers looking to prepare a variety of healthy gluten-free treats like gluten free muffins, gluten free cakes, gluten free cookies, etc and surprise their customers with products that taste like original wheat flour variants.

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity.

Key Ingredients

Maize flour, Tapioca Flour, Corn starch, Rice starch, Potato Starch, Milk solids

Recipe

Recipe for Gluten Free Muffins

INGREDIENTS	QTY (gm)	QTY (%)
CAKE MIX GLUTEN FREE-G12960	1000 gm	100%
FRESH EGGS	600 gm	60%
SUNFLOWER OIL	350 gm	35%
WATER	200 gm	20%

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Method

Place all the ingredients in the mixing bowl. Whisk continuously to form a smooth batter. If using a planetary mixer, mix at medium speed for approx. 5 minutes or until a uniform batter is formed. Pour the prepared batter into the muffin cups. Bake at 180°C for approximately 20 25 minutes or until baked.