CAKE MIX GLUTEN FREE
CODE - G12960SB-Fit Cake Mix Gluten Free is a complete versatile mix for production of various gluten free sweet baked goods like muffins, cakes and cookies. ...Read More
- Versatile production possibilities
- Simple and reliable production
- Perfect cake batter consistency
- Delicious as original wheat flour
USAGE : Complete mix for Gluten free confectionery like cakes, muffins, cookies, biscotti etc.
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy – simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.
ONE CAKE MIX, MANY GLUTEN FREE VARIATIONS
ONE CAKE MIX, MANY GLUTEN FREE VARIATIONS
- Versatile production possibilities
- Simple and reliable production
- Perfect cake batter consistency
- Delicious as original wheat flour
This Gluten Free Cake Mix is easy to use and formulated using natural ingredients with easy baker recipe to ensure reliable and consistent production during every use. It is an ideal solution for professional bakers looking to prepare a variety of healthy gluten-free treats like gluten free muffins, gluten free cakes, gluten free cookies, etc and surprise their customers with products that taste like original wheat flour variants.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity.
Key Ingredients
Maize flour, Tapioca Flour, Corn starch, Rice starch, Potato Starch, Milk solids
Recipe
Recipe for Gluten Free Muffins
| INGREDIENTS | QTY (gm) | QTY (%) |
| CAKE MIX GLUTEN FREE-G12960 | 1000 gm | 100% |
| FRESH EGGS | 600 gm | 60% |
| SUNFLOWER OIL | 350 gm | 35% |
| WATER | 200 gm | 20% |
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Method
Place all the ingredients in the mxing bowl. Mix on medium speed for 5 mins. Pour the batter in the desired mould. Bake at 180° for approximately 20 mins to 25 mins.
