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  3. CAKE MIX GLUTEN FREE
CAKE MIX GLUTEN FREE
CAKE MIX GLUTEN FREE
CAKE MIX GLUTEN FREE
CAKE MIX GLUTEN FREE

CAKE MIX GLUTEN FREE

CODE - G12960

SB-Fit Cake Mix Gluten Free is a complete versatile mix for production of various gluten free sweet baked goods like muffins, cakes and cookies. ...Read More

  • Versatile production possibilities
  • Simple and reliable production
  • Perfect cake batter consistency
  • Delicious as original wheat flour

USAGE : Complete mix for Gluten free confectionery like cakes, muffins, cookies, biscotti etc.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
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Description

We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy – simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.
 
ONE CAKE MIX, MANY GLUTEN FREE VARIATIONS 
 
  • Versatile production possibilities
  • Simple and reliable production
  • Perfect cake batter consistency
  • Delicious as original wheat flour
This Gluten Free Cake Mix is easy to use and formulated using natural ingredients with easy baker recipe to ensure reliable and consistent production during every use. It is an ideal solution for professional bakers looking to prepare a variety of healthy gluten-free treats like gluten free muffins, gluten free cakes, gluten free cookies, etc and surprise their customers with products that taste like original wheat flour variants.
 
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity.  
 

Key Ingredients

Maize flour, Tapioca Flour, Corn starch, Rice starch, Potato Starch, Milk solids

Recipe

Recipe for Gluten Free Muffins
INGREDIENTS QTY (gm) QTY (%)
CAKE MIX GLUTEN FREE-G12960 1000 gm 100%
FRESH EGGS 600 gm 60%
SUNFLOWER OIL 350 gm 35%
WATER 200 gm 20%

Cost Calculator

Method

Place all the ingredients in the mixing bowl. Whisk continuously to form a smooth batter. If using a planetary mixer, mix at medium speed for approx. 5 minutes or until a uniform batter is formed. Pour the prepared batter into the muffin cups. Bake at 180°C for approximately 20 25 minutes or until baked.
 

Variant Recipe

How to make gluten free muffins?
How to make gluten free muffins?
How to make gluten free cookies?
How to make gluten free cookies?
How to make gluten free barcake?
How to make gluten free barcake?
How to make gluten free sponge cake?
How to make gluten free sponge cake?
How to make gluten free almond biscotti?
How to make gluten free almond biscotti?

FAQ

Ask Your Question

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