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How to make Gluten-Free Rose & Pistachio Muffins

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  3. How to make Gluten-Free Rose & Pistachio Muffins
Posted Date : 28 Feb 2024
Experience gluten-free bliss with our Rose & Pistachio Muffins. Aromatic, moist, and easy to make—a delightful treat for any occasion!
BAKE TEMP : 180°C
MIXING TIME : 6 mins
BAKE TIME : 25 - 30 mins
PREP TIME : 30 - 36 mins

Ingredients

For Gluten Free Muffin Batter:
SwissBake® Gluten-Free Cake Mix – 1000g
Fresh Eggs – 600g
Sunflower Oil – 350g
Pistachios, crushed – 250g
Butter – 200g
Dried Rose Petals – 50g

For Garnish & Topping:
Whipped Cream – 500g
Rose Petals – for garnish

Method

  • Place all the mentioned ingredients of the gluten-free muffin except dried rose petals and pistachio in a mixing bowl, whisk continuously using a planetary mixer, mix at medium speed for 5 mins or until a uniform batter is formed
  • Fold in dried rose petals and pistachio and mix again for 1 min on slow speed.
  • Pour 50g to 60g of the gluten free muffin batter in each muffin mould, bake at 180°C  for 25 to 30 minutes.
  • Once the muffins cool down, using star nozzle pipe the whipped cream on top and garnish it with some crushed pistachio and rose petals.

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