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Holiday cookies with oats and melted white chocolate


Posted Date : 18 Dec 2020
Recipe - Holiday Cookies with Oats and Melted White Chocolate made using SwissBake® Holiday Cookie Mix
BAKE TEMP : 180°C
MIXING TIME : 5 mins
BAKE TIME : 20 - 22 mins
PREP TIME : 1 Hr - 30 mins

Ingredients

Holiday Cookie Mix       -  1000 gm
Water (30*C)                -   100 gm
Butter                            -   200 gm
Oats                               -  80gm
White chocolate(melted)   -  150gm
Sugar balls(coloured)       -  50gm
 

Method

  • Place the dry ingredients in the mixing bowl. Add water and butter into the bowl. Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute.
  • Scrape down the mixture and again mix on medium speed for 2 minutes. Add oats and mix on slow speed for 1 minute.
  • Once the dough is formed, wrap it with cling film and refrigerate it for 15 minutes.
  • Remove the dough from the refrigerator and divide it into 20 to 30 gm for small cookies and 45 to 70 gm for large cookies.
  • Shape the dough into a cookie ball and place it on the baking tray. After placing, slightly press the cookies on the baking tray with butter paper / parchment paper and sprinkle some oats on top of the cookies.
  • Bake it at 180°C for approximately 20 - 22 minutes in the deck oven.
  • Drizzle melted white chocolate on top of each cookie and sprinkle colored sugar balls on cookies. Let it set and serve.

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