How to make Rose & Pistachio Florentine Squares

Posted Date : 21 Jun 2023

BAKE TEMP : 190°C

MIXING TIME : NA

BAKE TIME : 15 mins

PREP TIME : 15 - 17 mins

SwissBake® Florentine Mix - 150g
Flaked Pistachios - 100g
Dried Rose Petals - 30g
White Chocolate - For garnish

Take the SwissBake® Florentine Mix and sprinkle the mixture on 2NOS – ½ KG square cake ring at the bottom on baking tray lined with baking paper, add flaked pistachio on top.
Spread the mixture evenly and smoothen the top surface with spatula or spoon.
Bake at 190°C for approximately 15 minutes with steam.
Important: After baking cut the Florentine while still warm in square.
Drizzle some white chocolate
Garnish it with rose petals