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How to make Rose & Pistachio Florentine Squares


Posted Date : 21 Jun 2023
Rose & Pistachio Florentine Squares prepared by SwissBake® Florentine Mix
BAKE TEMP : 190°C
MIXING TIME : NA
BAKE TIME : 15 mins
PREP TIME : 15 - 17 mins

Ingredients

SwissBake® Florentine Mix - 150g
Flaked Pistachios - 100g
Dried Rose Petals - 30g
White Chocolate - For garnish

Method

  • Take the SwissBake® Florentine Mix and sprinkle the mixture on 2NOS – ½ KG square cake ring at the bottom on baking tray lined with baking paper, add flaked pistachio on top.
  • Spread the mixture evenly and smoothen the top surface with spatula or spoon.
  • Bake at 190°C for approximately 15 minutes with steam.
  • Important: After baking cut the Florentine while still warm in square.
  • Drizzle some white chocolate
  • Garnish it with rose petals  

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