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  2. VEGETARIAN CONFECTIONERY
  3. FLORENTINE MIX
FLORENTINE MIX
FLORENTINE MIX

FLORENTINE MIX

CODE - C12975

SwissBake® Florentine Mix is a versatile powdered mix for easy preparation of Florentines, Muesli bar, healthy bars and Bee stings....Read More

  • Economical for mass production.
  • Versatile mix for a variety of recipes.
  • Convenient & instant use, no need to boil.
  • Suitable for gluten-free products

USAGE : Instant mix for Florentine cookies. Convenient dry versatile mix for bulk production of Florentines, muesli bars, crumbles & more

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG
  login for pricing
  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
  • FAQ'S

Description

SwissBake® Florentine mix is a specially formulated product for QSR’s, restaurants, Café’s, commercial and professional Bakers who are looking to delight their customers by offering them professional-quality Florentines / Muesli bars. This is an instant preparation dry powder that does not require any boiling for application. Amazing Florentines are ready in just two steps, mixing and baking. Its high-quality ingredients include dry honey and butter that offer an excellent taste profle and a rich favourful mouthfeel. This versatile mix can be used for making many kinds of innovative healthy muesli bars. It is both economical and convenient to use and requires no prior expertise for preparation. Its ingredients naturally offer a good shelf life without use of any chemicals or preservatives. Perfect for all kinds of foodservice businesses.

Benefits of FLORENTINE MIX 
  • Economical for mass production.
  • Versatile mix for a variety of recipes.
  • Convenient & instant use, no need to boil.
  • Suitable for gluten-free products

Key Ingredients

Dried Glucose Syrup, Dried Honey, Milk Solids

Recipe

For Muesli Power Bars
Ingredients Quantity (gm) Quantity (%)
FLORENTINE MIX- C12975 750 gm 100%
CHOCOLATE DROPS 200 gm 26.67%
SLICED ALMOND 200 gm 26.67%
ALMOND PIECES 200 gm 26.67%
RAISINS 200 gm 26.67%
CHOPPED HAZELNUT 200 gm 26.67%
PUMPKIN SEEDS 200 gm 26.67%
SUNFLOWER SEEDS-B12750 200 gm 26.67%
OAT FLAKES-B12760 200 gm 26.67%
SESAME SEEDS-B12740 200 gm 26.67%

Cost Calculator

Method

Place all the ingredients in a bowl. Blend all the ingredients well, sprinkle the prepared mixture on 60 cm X 40 cm baking tray lined with baking paper. Spread the mixture evenly and smoothen the top surface with spatula or spoon. Bake at 190ºC to 200ºC for approximately 15 minutes with steam. Important: After baking divide into bars while still warm.

Makes 48 bars of 10 cm X 5 cm each.

Variant Recipe

How to make Roasted Walnut Florentine
How to make Roasted Walnut Florentine
How to make 3 Seeds Florentine
How to make 3 Seeds Florentine
How to make Rose & Pistachio Florentine Squares
How to make Rose & Pistachio Florentine Squares
Flaky, Cherry & Dark Chocolate Florentines Recipe
Flaky, Cherry & Dark Chocolate Florentines Recipe

FAQ

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Finest quality Swiss formulated bakery ingredients and convenience products researched & developed in collaboration with professional chefs & bakers around the globe.
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