FLORENTINE MIX

CODE - C12975

SwissBake® Honey Florentine Mix is the key to crafting Florentines, granola bars, beesting crumbles with ease in professional or large-scale set ups....Read More

Economical for mass production.
Versatile mix for a variety of recipes.
Convenient & instant use, no need to boil.

USAGE : Instant mix for Florentine cookies. Convenient dry versatile mix for bulk production of Florentines, muesli bars, crumbles & more

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® Honey Florentine Mix is the key to crafting professional-quality Florentines, granola, and muesli bars with ease.

Florentines are a classic European confection, celebrated for their thin, lacy texture, and the perfect blend of nuts, dried fruits, and honey. These delicate, crunchy treats offer a delightful balance of sweetness and nuttiness, making them a sophisticated indulgence.

Made with premium ingredients like dry honey and butter, this Florentine Mix Powder guarantees a hassle-free baking experience for professionals, luxury hotels, and culinary enthusiasts alike.

Benefits of FLORENTINE MIX

• Easy-to-use Florentine Mix for consistent gourmet results.
• Made with natural ingredients like dry honey and butter.
• Versatile for Florentine cookies, granola bars, and muesli bars.
• Provides a crunchy texture with a balanced sweetness.
• No artificial flavors or preservatives, ensuring authentic taste.

Simply combine SwissBake® Florentine Mix Powder with your preferred nuts and seeds, bake for 10-12 minutes, and enjoy irresistibly crunchy homemade Florentines. Our Florentine Mix powder also allows for a long shelf life and contains only natural flavors, free of artificial additives.

Key Ingredients

Dried Glucose Syrup, Dried Honey, Milk Solids

Recipe

For Muesli Power Bars

Ingredients	Quantity (gm)	Quantity (%)
FLORENTINE MIX- C12975	750 gm	100%
CHOCOLATE DROPS	200 gm	26.67%
SLICED ALMOND	200 gm	26.67%
ALMOND PIECES	200 gm	26.67%
RAISINS	200 gm	26.67%
CHOPPED HAZELNUT	200 gm	26.67%
PUMPKIN SEEDS	200 gm	26.67%
SUNFLOWER SEEDS-B12750	200 gm	26.67%
OAT FLAKES-B12760	200 gm	26.67%
SESAME SEEDS-B12740	200 gm	26.67%

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Method

Place all the ingredients in a bowl. Blend all the ingredients well, sprinkle the prepared mixture on 60 cm X 40 cm baking tray lined with baking paper. Spread the mixture evenly and smoothen the top surface with spatula or spoon. Bake at 190ºC to 200ºC for approximately 15 minutes with steam. Important: After baking divide into bars while still warm.

Makes 48 bars of 10 cm X 5 cm each.