FLORENTINE MIX
CODE - C12975SwissBake® Florentine Mix is a versatile powdered mix for easy preparation of Florentines, Muesli bar, healthy bars and Bee stings....Read More
- Economical for mass production.
- Versatile mix for a variety of recipes.
- Convenient & instant use, no need to boil.
- Suitable for gluten-free products
USAGE : Versatile powdered mix for easy preparation of various products such as florentines, muesli bars, bee stings & other delicacies.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Florentine mix is a specially formulated product for QSR’s, restaurants, Café’s, commercial and professional Bakers who are looking to delight their customers by offering them professional-quality Florentines / Muesli bars. This is an instant preparation dry powder that does not require any boiling for application. Amazing Florentines are ready in just two steps, mixing and baking. Its high-quality ingredients include dry honey and butter that offer an excellent taste profle and a rich favourful mouthfeel. This versatile mix can be used for making many kinds of innovative healthy muesli bars. It is both economical and convenient to use and requires no prior expertise for preparation. Its ingredients naturally offer a good shelf life without use of any chemicals or preservatives. Perfect for all kinds of foodservice businesses.
Benefits of FLORENTINE MIX MIX
- Economical for mass production.
- Versatile mix for a variety of recipes.
- Convenient & instant use, no need to boil.
- Suitable for gluten-free products
Key Ingredients
Dried Glucose Syrup, Dried Honey, Milk Solids
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| FLORENTINE MIX- C12975 | 750 gm | 100% |
| CHOCOLATE DROPS | 200 gm | 26.67% |
| SLICED ALMOND | 200 gm | 26.67% |
| ALMOND PIECES | 200 gm | 26.67% |
| RAISINS | 200 gm | 26.67% |
| CHOPPED HAZELNUT | 200 gm | 26.67% |
| PUMPKIN SEEDS | 200 gm | 26.67% |
| SUNFLOWER SEEDS-B12750 | 200 gm | 26.67% |
| OAT FLAKES-B12760 | 200 gm | 26.67% |
| SESAME SEEDS-B12740 | 200 gm | 26.67% |
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Method
Place all the ingredients in a bowl. Blend all the ingredients well, sprinkle the prepared mixture on 60 cm X 40 cm baking tray lined with baking paper. Spread the mixture evenly and smoothen the top surface with spatula or spoon. Bake at 190ºC to 200ºC for approximately 15 minutes with steam. Important: After baking divide into bars while still warm.
Makes 48 bars of 10 cm X 5 cm each.
Makes 48 bars of 10 cm X 5 cm each.