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Rum & Raisin pudding

Posted Date : 25 Nov 2020
Recipe - Rum & Raisin pudding made using SwissBake® Spicy Plum Cake Mix
BAKE TEMP : 160ºC - 170ºC
MIXING TIME : 5 mins
BAKE TIME : 60 mins


SPICY PLUM CAKE MIX                   250 gm
Water                                                137.5 gm
Vegetable Oil                                    25 gm
Raisin                                                150 gm
White chocolate                                 50 gm


  1. Place mix and water into mixing bowl. Use the paddle attachment to mix on a slow speed for 1 min. Scrape the batter and mix again at high speed for 3 min.
  2. Add oil and mix again on slow speed for 1 min. Add raisin and blend manually.
  3. Pour the batter into baking tins and bake at 160ºC to 170ºC for 60 min or until baked in a water bath.
  4. Top it with white chocolate and serve.

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