Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}}
{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Sable With Vanilla Mousse & Cherry

  1. Home
  2. Recipe
  3. How to make Sable With Vanilla Mousse & Cherry
Posted Date : 28 Mar 2023
Perfect Sable With Vanilla Mousse & Cherry prepared by SwissBake® Mousse-Vanilla
BAKE TEMP : NA
MIXING TIME : 6 - 7 mins
BAKE TIME : NA
PREP TIME : 7 - 10 mins

Ingredients

SwissBake® Mousse Vanilla – 400g
Cold Milk – 1000g
Cherry Filling – 100g
Sable Bisquit - 8 to 10 pcs
White Chocolate - for garnish
Toppings (fruits, nuts, chocolate chips, edible flowers) - optional

Method

  • Place cold milk & SwissBake® Mousse Mix - Vanilla into a mixing bowl
  • Whip it on high speed for 6 to 7 mins until smooth and aeriated
  • Now place the sable bisquit on the plate
  • Pipe 4 to 5 dallops of vanilla mousse on it
  • Now top it with cherry compote and finish it with white chocolate garnish on the mousse

Recipe Related Products