SB MOUSSE - VANILLA

CODE - D13130

SB Mousse - Vanilla is a Swiss formulated gelatine free and egg free instant vanilla mousse mix. It is extremely easy and quick to prepare....Read More

Easy to use recipe
Gelatine and egg free
Freeze stable and clean cut

USAGE : Gelatin free, Egg free instant vanilla mousse mix

DOSAGE : 350-400 gms

Available Pack Sizes :

1 KG BAG

1 KG BAG

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DESCRIPTION
RECIPE
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Description

SB Mousse - Vanilla is a premium, Swiss-formulated instant vanilla mousse mix that is both gelatine-free and egg-free, offering an easy and quick solution for creating light, perfectly textured vanilla mousse. This mousse mix features a natural blend of vanillin, ensuring a rich, authentic vanilla flavor without using artificial flavors.

It produces a freeze-stable mousse that holds its form and is easy to cut, making it ideal for professional kitchens and bakeries. Whether used for elegant desserts, layered cakes or as a standalone treat, SB Mousse - Vanilla guarantees consistently smooth and creamy results.

Perfect for chefs and bakers seeking a hassle-free, high-quality mousse solution that meets dietary preferences without compromising on flavor or texture.

Key Ingredients

Glucose Solids, Edible Starch, Emulsifier, Milk Solids, Dextrose, Vegetable Fat Powder, Nature Flavors And Natural Color.

Recipe

INGREDIENTS	Qty (gm)	Qty (%)
SB MOUSSE - VANILLA-D13130	400 gm	100%
MILK (COLD)	1000 gm	250%

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Method

Place all the ingredients into a mixing bowl. Whip it on high speed for 6 min to 7 min until smooth and raised. Pipe in mould glasses and store in refrigerator for 60 min. Serve it as it is or add fruits, nuts or chocolate chips after whipping to make your own signature dessert.