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No-Bake Oreo Cheesecake


Posted Date : 09 Feb 2021
A quick recipe to prepare Perfect No-Bake Oreo Cheesecake using SwissBake® Perfect No-Bake Cheesecake Mix which is a convenient complete mix to prepare soft & creamy cheesecake in no time.
BAKE TEMP : N/A
MIXING TIME : 5 mins
BAKE TIME : N/A
PREP TIME : 3 hrs

Ingredients

PERFECT NOBAKE CHEESECAKE MIX - 200 gm
Water  - 250 gm
Whipped Cream  - 1000 gm
Oreo Cookies  - 300 gm
Mascarpone Cheese  - 200 gm

Method

Remove the cream from the oreo cookies and keep it aside. Blend cookies in a blender until a smooth fine powder is formed. Using a whisk attachment, blend and mix along with water on a slow speed for 1 minute. Scrape the batter & add whipped cream, mascarpone cheese, cookie crumb and blend again on slow speed for 2 to 3 minutes. Pour the batter into the cheesecake mold, crush few oreo cookies and sprinkle from the top & freeze for 2 hours.

For the Base crumb
Ingredients 
Biscuit crumb. - 450 gm
Unsalted Butter - 100gm

Add the oreo biscuit crumb into a large bowl and whisk to crumble. Add the medium-soft butter and stir until well combined. Pour the mixture into the pie pan or cheesecake springform pan and spread the crumbs around so that they are evenly dispersed. Bake it at 180°C for 11 to 12 minutes  After removing it from the oven, let it cool down before pouring the cheesecake mixture.

Baking Tips

N/A

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