PERFECT NO-BAKE CHEESECAKE MIX

CODE - V12515

SwissBake® Perfect No Bake Cheese Cake Mix is a convenient complete mix to prepare soft and creamy cheesecake in no time. It is made using high quality ingredients to provide a perfect combination of ...Read More

Made using real cheese powder.
Quick and convenient preparation.
Excellent taste and mouthfeel.
Perfect texture and clean cut.

USAGE : Dry mix with real cheese powder, for preparation of No-bake cheese cake.

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

No Bake cheesecake is a convenient complete mix for the quick preparation of delightful cheesecake enriched with excellent cheesy texture and a creamy mouthfeel. It is made using real cream cheese powder. No bake cheesecake has an excellent taste and flavour profile that perfectly complements any fruit or flavoured topping that you may like. It also has great freeze stability and creates perfect clean cut.

This product can be used by professional and commercial bakers for preparing all kinds of cheesecake based desserts. Ideally recommended for Star hotels, Café chains, QSR’s and restaurants, food service establishments and commercial bakers who sell cheese cakes or cheesecake based confectionery items.

Benefits of SwissBake® Perfect No-Bake Cheese Cake Mix

Made using real cheese powder.
Quick and convenient preparation.
Excellent taste and mouthfeel.
Perfect texture and clean cut.

Key Ingredients

Cream Cheese Powder, Skimmed Milk Powder

Recipe

Ingredients	Quantity (gm)	Quantity (%)
PERFECT NO-BAKE CHEESECAKE MIX-V12515	200 gm	100%
WATER	250 gm	125%
WHIPPED CREAM	1000 gm	500%
MASCARPONE CHEESE (Optional)	250 gm	125%

Cost Calculator

Method

Using a whisk attachment, blend mix along with water at slow speed for 1 minute. Scrape the batter. Add whipped cream, Mascarpone Cheese(Optional) and blend again for 2 – 3 minutes on slow speed. Pour the batter into cheese cake mould and freeze for 2 hours.
Tip : Serve with caramel sauce.