CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

Plum Cake Snowballs


Posted Date : 06 Nov 2020
Recipe - Plum Cake Snowballs made using SwissBake® Spicy Plum Cake Mix
BAKE TEMP : 160ºC - 170ºC
MIXING TIME : 5 mins
BAKE TIME : 60 mins
PREP TIME : 1 Hr - 30 mins

Ingredients

SPICY PLUM CAKE MIX                     250 gm
WATER                                                137.5 gm
VEGETABLE OIL                                 25 gm
 
FRUIT MIX:
Tutti-frutti                                              75 gm
Dates                                                    75 gm
Orange peel                                          50 gm

Melted dark chocolate                           60 gm
Melted white chocolate                         200 gm   
Coloured sugar balls                             50 gm

Method

  1. Place mix and water into the mixing bowl. Use the paddle attachment to mix at a slow speed for 1 minute. Scrape the batter and mix again at high speed for 3 minutes.
  2. Add oil and mix again on slow speed for 1 minute. Add fruit mix and blend manually.
  3. Pour the batter into baking tins and bake at 160ºC to 170ºC for 60 minutes or until baked.
  4. Once the plum cake is cooled down, crush it and mix it with melted dark chocolate and make balls of 30-40 gms each. Keep it in the refrigerator for 30 minutes.
  5. After 30 minutes, roll plum cake balls in melted white chocolate and sprinkle it with coloured sugar balls. Let it set and serve.

Recipe Related Products