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Spicy Plum Waffle with coffee walnut cream


Posted Date : 25 Nov 2019
Spicy Plum Waffle with coffee walnut cream
BAKE TEMP : 190-200ºC
MIXING TIME : 5 mins
BAKE TIME : 6 mins
PREPARATION TIME : 15 mins

Ingredients

SPICY PLUM WAFFLE MIX  - 1000gms
VEGETABLE OIL - 225gms
WATER - 1000gms

For toppings :

SB WHIPPING CREAM POWDER - 250gm
MILK - 250gm
COFFEE SYRUP - 100gm
WALNUT - 100gm

Method

For Waffle:-

Mix SwissBake® Plum Waffle Mix with water and oil together in a mixing bowl with a whisk for 4 to 5 minutes or until smooth. Let batter rest for 2-3 minutes. Pour about 2/3 cup (approx 190gms) batter into a pre heated waffle iron at 200ºC. Bake waffles for  4-6 minutes at 190-200ºC or until baked. 

For toppings:-

Prepare whipped cream by whipping SB Whipping Cream powder and milk at fast speed for around 3-4 mins. Refrigerate whipped cream for around 10-15 mins. Mix coffee syrup with whipped cream and serve it as a dip with waffle and crusted walnuts.

Baking Tips

Ensure iron is pre-heated to get crispy waffle. You can reduce quantity of water/oil to get a denser plum waffle.

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