SB WHIPPING CREAM POWDER

CODE - D13090

SB Whipping Cream powder is a vegetable-based whipped cream in powder form that can be used to prepare spreadable topping cream / whipping cream for cakes and confectionery products....Read More

Formulated without gelatine.
Excellent after whipping volume.
Great natural mouth feel.

USAGE : Vegetable-based whipped cream powder. An instant vegetable-based whipped cream powder. With stable volume, free-flowing capacity & freeze-stability.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Whipping Cream Powder: The Solution for Perfect Whipped Cream

Creating the perfect whipped cream can often be a challenge, with common issues like inconsistent texture, over-whipping, and poor flavor balance. SwissBake® Whipping Cream Powder provides an easy and reliable solution for bakeries, patisserie shops, cafes, and other dessert-focused businesses.

Whipping Cream powder is a vegetable-based whipped cream in powder form that can be used to deliver consistent, luscious, whipped cream every time – simply add cold milk or cold water for instant whipped creaminess! It is a free-flowing cream-colored powder that is ideal for replacing UHT whipped cream.

Benefits of SwissBake® Whipping Cream Powder

• Simplicity: just add 1 liter of chilled water/milk to the whipping cream powder to make a sweet & stable cream.
• Convenient Storage: being in powder form can be stored at ambient temperature giving significant cost-in-use performance over UHT creams.
• Excellent Shelf Life: maintains high quality on the shelf, without cracking like many UHT products.
• Stability: the freeze-stable & thaw properties maintain beautiful displays throughout the day.
• 100% Veg: no gelatine stabilizer used in the formulation

Additionally, SwissBake® Whipping Cream Powder has the ability to produce a stable, airy whipped cream with minimal effort. This convenience is especially valuable for busy kitchens and fast-paced environments like QSRs and gourmet ice cream parlors. With our whipping cream powder mix, you can say goodbye to uneven peaks, deflation, and over-whipping with an easy-to-make method.

Time-saving Solution: Streamlined Whipping Process

Our whipped cream powder mix ensures that the whipped cream maintains its structure and doesn’t collapse, making it ideal for a variety of applications including topping desserts, filling pastries, or enhancing beverages. By streamlining the whipping process, SwissBake® helps you save time while consistently achieving professional results. Trust SwissBake® for all your whipping cream needs and experience the difference in quality and reliability that sets us apart from the rest.

Key Ingredients

Maltodextrin, Emulsifier, Milk Protein, Sodium alginate.

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SB WHIPPING CREAM POWDER-D13090	1000 gm	100%
WATER/MILK (COLD)	1000 gm	100%

Cost Calculator

Method

Place all the ingredients into a mixing bowl. Whip it on high speed for 3 min to 4 min. Store it in the refrigerator for 15 mins.

Variant Recipe

FAQ

How do I use SwissBake® Whipping Cream Powder to make whipped cream?

SwissBake® Whipping Cream Powder simplifies the process of making whipped cream. Add 1 liter of chilled water or milk to the whipping cream powder and whip until you achieve sweet, stable whipped creaminess. This method ensures consistent results every time, ideal for layering patisseries, garnishing desserts, filling pastries, or enhancing beverages.

What are the benefits of using SwissBake® Whipping Cream Powder over UHT whipped cream?

SwissBake® Whipping Cream Powder offers several advantages. It can be stored at ambient temperature, providing significant cost savings compared to UHT creams which require refrigeration. The powder form also maintains excellent shelf life without cracking, ensuring stability in displays throughout the day. Additionally, it is 100% vegetable-based with no gelatine stabilizers, appealing to dietary preferences.

Can SwissBake® Whipping Cream Powder be used for different applications?

Yes, SwissBake® Whipping Cream Powder is versatile and suitable for a variety of applications. Whether you need it for topping / filling / garnishing desserts, enhancing beverages, or creating decorative finishes, our whipping cream powder delivers stable, airy whipped cream with minimal effort and reliable results. By choosing SwissBake®, you benefit from superior quality, convenience, and reliability that enhance your culinary creations and customer satisfaction.