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Spicy Plum Waffle with mix fruit cream


Posted Date : 25 Nov 2019
Spicy Plum Waffle with mix fruit cream
BAKE TEMP : 190ºC-200ºC
MIXING TIME : 5 mins
BAKE TIME : 6 mins
PREP TIME : 15 mins

Ingredients

SPICY PLUM WAFFLE MIX  - 1000gms
VEGETABLE OIL - 225gms
WATER - 1000gms

For toppings :

SB WHIPPING CREAM POWDER - 250gm
MILK - 250gm
MIX DRY FRUITS - 100gm
CANDIED FRUITS - 100gm

Method

For Waffle:-

Mix SwissBake® Plum Waffle Mix with water and oil together in a mixing bowl with a whisk for 4 to 5 minutes or until smooth. Let batter rest for 2-3 minutes. Pour about 2/3 cup (approx 190gms) batter into a pre heated waffle iron at 200ºC. Bake waffles for  4-6 minutes at 190-200ºC or until baked.

For toppings:-

Prepare whipped cream by whipping SB Whipping Cream powder and milk at fast speed for around 3-4 mins. Refrigerate whipped cream for around 10-15 mins. Chop dry fruits and candid fruits into small pieces. Mix the chopped dry fruits with whipped cream and use as topping or pipe whipped cream on waffle and sprinkle chopped mix dry/candied fruits and serve.

Baking Tips

Ensure iron is pre-heated to get crispy waffle. You can reduce quantity of water/oil to get a denser plum waffle.

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