How to make Triple Chocolate Mousse

Posted Date : 28 Mar 2023

Perfect Triple Chocolate Mousse prepared by SwissBake® Mousse - Vanilla and Schoko

BAKE TEMP : NA

MIXING TIME : 6 - 7 mins

BAKE TIME : NA

PREP TIME : 37 mins

SwissBake® Mousse Vanilla – 400g
Cold Milk – 1000g
SwissBake® Mousse Schoko – 400g
Cold Milk – 1000g
Dark Chocolate - For Garnish

Place all the ingredients into a mixing bowl.
Whip it on high speed for 6 to 7 mins until smooth and raised.
Arrange 5x5 - 2nos cake ring, wrap it clean wrap and pour 20 to 25gms of dark chocolate mousse, refrigerate it for 15mins.
Make a lighter version of chocolate mousse by adding vanilla mousse to it.
Pour second layer of chocolate mousse in the glass and again refrigerate for 10 mins.
Now pour the third layer of vanilla mousse in the glass and again refrigerate it for 10 mins.
Garnish it with dark chocolate shavings and serve it.