Learnings from COVID-19 pandemic to build a stronger bakery business

Learnings from COVID-19 pand...

Learnings from COVID-19 pandemic on how to to build a stronger bakery business? Bakers need to understand the impact of current crisis on their business and then plan and...

Introducing India's First & Only B2B E-Commerce Portal for Professional Chef & Bakers

Introducing India's First & ...

SwissBake empower the customer to take control through personalisation thereby giving us the opportunity to serve and support them in a better way. As a customer-centric ...

COVID-19 IMPACT | Updates for Customers

COVID-19 IMPACT | Updates fo...

In an attempt to control the spread of COVID-19, various states in India are under a lockdown. As a result of this, SwissBake office in Mumbai will remain shut till 15th ...

6 Challenges in Baking Gluten Free Confectionery Products

6 Challenges in Baking Glute...

Gluten free products are only demanded by consumers who are gluten intolerant. Here are few of the key challenges faced by bakers who wish to bake Gluten free confectione...

Are you using sourdough in your Pizza?

Are you using sourdough in y...

Sourdough starter is basically a fermented mixture of flour, water and different strains of culture and wild yeast, completely nature derived.

A unique waffle to celebrate this holiday season

A unique waffle to celebrate...

Holiday season is just on the horizon and it is around this time that bakers start gearing up to serve the increased demand for various bakery and confectionery items tha...

Boost your sales by adding plum cakes in your festive offerings

Boost your sales by adding p...

With the festive season of 2019 just around the corner, it is a known fact that plum cakes are one of the key products which will help to boost sales and in turn make yo...

Swiss Passion For Baking

Swiss Passion For Baking

The Swiss affiliation with baking has been a long one with small bakeries checkered across the picturesque landscape of this food loving country where passion, hospitalit...

Boost your Bakery sales by selling online

Boost your Bakery sales by s...

Gone are the days where one could indulge on freshly baked goods only if there was a bakery in the vicinity. Today, with the onset of the e-commerce, bakeries are taking ...

Increasing Demand Of Gluten Free Baked Products

Increasing Demand Of Gluten ...

There is an sustainable increase in demand for the gluten free baked products, read more to find out Why?

Importance Of Regulating The Dough Temperature During Baking

Importance Of Regulating The...

The scientific importance of dough temperature and how to get the dough temperature right every time by using crushed ice. Read more to find out......

"The French Croissant" - Origin, Recipe and Method

"The French Croissant" - Ori...

The "French Croissant" is a buttery, flaky pastry well known for its unique crescent shape. The story of its origin is certainly worth reading.

Role Of Salt In Bread Baking

Role Of Salt In Bread Baking

The role of salt in bread baking and its influence to the whole process of bread baking. Read more....

Bread Staling - Concept, Process And Factors Influencing It

Bread Staling - Concept, Pro...

Bread ‘Staling’ in a broad context refers to all the changes, which occur in bread after baking causing it to become ‘stale’ resulting in decreased consumer acceptance an...

Churros - The Future Trend

Churros - The Future Trend

Traditionally churros are fried dough pastries showered with powdered sugar and cinnamon. Find out how churros has evolved from the humble street food to a niche desserts...

Pancakes - From The Breakfast Table To QSR

Pancakes - From The Breakfas...

Gone are the days where pancakes were a typical American breakfast topped with maple syrup, fresh fruits or cinnamon butter. Find out how QSR has turned traditional break...

4 Health Benefits of Pumpernickel Bread You Must Know

4 Health Benefits of Pumpern...

German Pumpernickel bread is slightly sweet, coarse and heavy rye bread made from soaked cracked rye grain & using rye sourdough starter. It is one of the healthier bread...

Rye : A powerhouse grain with excellent flavour profile

Rye : A powerhouse grain wit...

'Rye' traditionally cultivated in Europe is closely related to wheat and barley. Loaded with outstanding health benefits as well as an excellent flavour profile, Rye has ...

The Donut - A Dessert with a Past and Future

The Donut - A Dessert with ...

A quintessentially old-fashioned fried dessert, doughnuts (as they were originally called) are basically ring-shaped portions of dough fried till they are golden brown, c...

3 Creative products made using Brownie waffle mix

3 Creative products made usi...

Brownie waffles offer a unique twist to you regular golden waffles or chocolate waffles by offering a product that is a cross between waffles and chocolate brownies. With...

Serving the growing demand for vegetarian bakery foods

Serving the growing demand f...

We live in a country where religious values are interwoven into the fabric of everyday life and being vegetarian is one of those ethics that is at the core of it.

Aroma-tic - Bake Your Imagination with a gently dried sourdough

Aroma-tic - Bake Your Imagin...

Aroma-tic, a one-of-a-kind bakery solution, is a dry active sourdough starter that can be used in a variety of breads to enhance their taste, flavour and texture profile.

4 Ingredients to Bake artisan baguette using SwissBake® AROMA-TIC - Active Sourdough Starter

4 Ingredients to Bake artisa...

Baking artisanal baguettes using Aroma-tic will give you a traditional French bread with excellent flavour, rustic aroma and a crunchy golden crust that your customers wi...