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How to make Upside-Down Gluten-Free Pineapple Cake

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  3. How to make Upside-Down Gluten-Free Pineapple Cake
Posted Date : 28 Feb 2024
Create magic with our Upside-Down Gluten-Free Pineapple Cake recipe! Easy steps for a tropical delight - moist, sweet, and gluten-free perfection in every slice.
BAKE TEMP : 180°C
MIXING TIME : 5 mins
BAKE TIME : 25 - 30 mins
PREP TIME : 30 - 35 mins

Ingredients

For Gluten-Free Cake Batter:
SwissBake® Gluten-Free Cake Mix – 1000g
Fresh Eggs – 600g
Sunflower Oil – 350g
Butter – 200g

Other Ingredients:
Caramel Sauce – 250g to 300g
Pineapple Discs – 10 to 12 pieces
Black Peppercorns, crushed – 15g

Method

  • Firstly, make a caramel sauce and keep it aside
  • Cook the pineapple with peppercorns until slightly tender and keep it aside.
  • For the gluten-free cake, place all the ingredients in a mixing bowl, whisk continuously to form a batter.
  • Using a planetary mixer, mix at medium speed for 5 mins or until a uniform batter is formed.
  • Take 8x8 round tin - 2nos lined with parchment paper, pour the caramel sauce at the bottom place the pineapple slices on top of the sauce and pour the batter. 
  • Bake at 180°C for 25 to 30 minutes.
  • Once the cake cools down, flip the cake upside down, cut the cake and serve it.

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