BANANA MUFFIN MIX
CODE - C12986A unique complete mix for the preparation of rich, soft and moist egg based banana vanilla muffins. The mix is made using natural banana flour and is very easy and convenient to use....Read More
- Made using real banana flour
- Unique banana taste profile
- Moist soft texture which melts in your mouth
USAGE : Complete mix for preparation of egg based naturally flavoured banana muffins and bar cakes.
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Banana Muffin is a specially formulated complete mix that can be used for the preparation of natural banana flavoured muffins or bar cakes (with egg). The mix is made using natural banana flour which gives it a nice banana flavour and an excellent mouthfeel. Muffins made using this mix will be moist and soft textured and shall be delicate in a way that they melt in the mouth of the consumers. It has a simplified and convenient recipe that can be made by anyone in just a few simple steps. You can depend on this product to get reliable and consistent results every time you bake. This mix is perfectly suited for all kinds of professional and commercial bakers as well as for star hotels and foodservice businesses who wish to offer truly unique and enjoyable products to their customers.
- Made using real banana flour
- Unique banana taste profile
- Moist soft texture which melts in your mouth
Key Ingredients
Refined wheat flour, Banana Flour, Milk solids, Edible starch, Cinnamon
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| BANANA MUFFIN MIX-C12986 | 1000 gm | 100% |
| WATER | 220 gm | 22% |
| FRESH EGGS | 400 gm | 40% |
| OLIVE OIL | 340 gm | 34% |
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Method
Using a planetary mixer with paddle attachment, mix water, eggs and banana muffin mix together for 3 minutes on slow speed until a uniform batter is formed. Scrape the mixture. Add oil and mix for 1 minute on slow speed. Scrape and mix again for 5 minutes on medium speed. Pour the batter into muffin cups and bake at 180ºc for 25 minutes.
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