WEIZEN BRAUNIS BROT 20

CODE - B12350

Weizen Braunis Brot 20 is a premix for preparing wholesome high fibre brown bread with natural flavour and texture. It contains a high amount of wheat bran...Read More

High protein and fibre content
Natural brown bread with Malt and Sourdough
Excellent volume and Texture

USAGE : Concentrate for high fibre wheat bread with malt

DOSAGE : 20%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of WEIZEN BRAUNIS BROT 20

Weizen Braunis Brot 20 is a premix for preparing natural high fibre brown bread with malt and sourdough. It contains a high amount of wheat bran and natural barley malt making it a healthy choice for preparing wholesome sandwiches. This premix includes all the essential ingredients required for making excellent and consistent natural brown bread regardless of the variation that might occur in the flour. It is a multipurpose product for preparing a wide range of baked items like brown bread, buns, rolls, and baguettes.

Key Ingredients

Roasted Wheat Bran, Dehydrated Wheat Sour Dough, Barley Malt, Whole Wheat Flour

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
WEIZEN BRAUNIS BROT 20-B12350	200 gm	20%
REFINED WHEAT FLOUR	800 gm	80%
WATER	580 - 600 gm	60%
FRESH YEAST/DRY YEAST	30 gm/12 gm	3%/1.20%

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Method

Place all the ingredients in a mixing bowl. Use a spiral mixer, mix at slow speed for 4 minutes and then mix at a fast speed for 5 minutes. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes. Scale the dough weight to 500 gm. Intermediate proofing is not required. Final proof for 40 minutes at 32°C under 75% relative humidity. Bake at 230°C under falling temp. of 200°C for approximately 45 minutes for a 500 gm piece of dough. Bake with lots of steam.

FAQ on WEIZEN BRAUNIS BROT 20

What is SwissBake® Weizen Braunis Brot 20?

SwissBake® Weizen Braunis Brot 20 is a 20% dosage premix for preparing wholesome high fiber brown bread with natural flavor, natural malt derived color and excellent open texture crumb. The words Weizen Braunis Brot literally means Wheat Brown Bread in German.

Is SwissBake® Weizen Braunis Brot 20 a whole wheat brown bread?

SwissBake® Weizen braunis brot contains Wheat flour, Wheat brand and Wheat Gluten along with other key ingredients such as Wheat sourdough and Barley Malt however in technical terms it cannot be considered as whole wheat bread as it does not use whole wheat flour.

What type of bread variants can be made from SwissBake® Weizen Braunis Brot 20?

SwissBake® Weizen Braunis Brot is a multipurpose premix that allows you to bake a full range of fiber-rich brown breads that include loaf breads, buns, rolls, baguettes as well as artisan breads.

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WEIZEN BRAUNIS BROT 20

Description of WEIZEN BRAUNIS BROT 20

Key Ingredients

Recipe

Cost Calculator

Method

FAQ on WEIZEN BRAUNIS BROT 20

What is SwissBake® Weizen Braunis Brot 20?

Is SwissBake® Weizen Braunis Brot 20 a whole wheat brown bread?

What type of bread variants can be made from SwissBake® Weizen Braunis Brot 20?

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