HAFFER KLEIE BROT 25

CODE - B12600

SwissBake® HAFFER KLEIE BROT 25 is a unique concentrated premix for preparing wholesome high fibre oat bran bread. This premix contains more than 50% oats. ...Read More

High concentration of Oats.
Natural Malty taste and aroma.
Crusty exterior with dense crumb

USAGE : Oat bran bread with high fibre, recommended for diabetics

DOSAGE : 25%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of HAFFER KLEIE BROT 25

SwissBake® HAFFER KLEIE BROT 25 is a unique concentrated premix for preparing wholesome high fibre oat bran bread. This premix contains more than 50% oats in the form of oat flour, oat bran and oat flakes. This rich proportion of oats and other key ingredients such as aromatic barley malt gives a perfect crust and aroma to the oat bread. SwissBake® Haffer Kieie brot is the ideal solution for chefs and bakers who are looking to bake healthy breads or oat bread for their customers. This premix is best suited for premium bakeries and star hotels who have demand for wholesome breads.

Key Ingredients

Oat flour, Oat bran, Oat flakes, Malted barley flour

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
HAFFER KLEIE BROT 25-B12600	250 gm	25%
REFINED WHEAT FLOUR	750 gm	75%
SALT	20 gm	2%
WATER	600 gm - 650 gm	60%
FRESH YEAST/ DRY YEAST	30gm/10 gm	3%/1%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Use a spiral mixer, mix at slow speed for 4 minutes and at fast speed for 6 minutes. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes. Scale the dough weight to 500 gm. Intermediate proofing is not required. Final proof for 60 minutes at 32°C under 75% relative humidity. Bake at 230°C under falling temp. of 210°C for approximately 30 minutes for 500 gm piece of dough. Bake with lots of steam

Variant Recipe

FAQ on HAFFER KLEIE BROT 25

What is SwissBake® Haffer Kleie Brot 25?

SwissBake® Haffer Kleie Brot 25 is a 25% dosage premix for preparing wholesome Hi-fibre oat bread. The word Haffer Kleie has been derived from the German word ‘Haferkleie’ which translates to oat bran.

What healthy bread variants can be made when using SwissBake® Haffer Kleie Brot 25 ?

SwissBake® Haffer Kleie Brot 25 can be used to make a range of different kinds of breads that include bread loaf, Buns and rolls. It has ingredients such as oat flour, oat flakes, oat bran & aromatic barley malt which allows you to bake a crusty nutritious high fibre oat bread.

Why do we have to add salt separately while making oat bread using SwissBake® Haffer Kleie Brot 25

SwissBake® Haffer Kleie Brot 25 is a versatile premix that can be used to make variety of different breads. In the process of making these breads, the baker may want to vary the dosage of salt to suit the end product and consumption preference. Hence salt has not been included as part of the premix.